Enriching iron (Fe) and zinc (Zn) content in rice grains, while minimizing cadmium (Cd) levels, is important for human health and nutrition. Natural genetic variation in rice grain Zn enables Zn-biofortification through conventional breeding, but limited natural Fe variation has led to a need for genetic modification approaches, including over-expressing genes responsible for Fe storage, chelat...

The aim of this study was to determine and compare Ba, Cr, Cd, Fe, Sr, Pb, and Zn content in medicinal herbs Urtica dioica L., Taraxacum officinale, and Matricaria recutita growing in polluted and unpolluted areas of the Republic of Macedonia. The metal content was determined using inductively coupled plasma atomic emission spectroscopy (ICP-AES). In the unpolluted area of Mt. Plackovica the me...

Background: The pollution of the aquatic environment with heavy metals has become a worldwide problem during recent years, due to their potential toxic effects and ability to bio-accumulate in aquatic ecosystems. Heavy metals are sensitive indicators for monitoring changes in the aquatic environment. Methods: In this study, total concentrations of Cr, Pb, Cu, Zn, and Fe were measured in water...

abstract- the effects of iron (fe) and zinc (zn) treatments on the growth and nutrient composition of chickpea were studied in a greenhouse experiment arranged in a completely randomized design. while the application of fe decreased mean shoot dry weight of chickpea, that of zn had no significant effect on chickpea shoot dry weight. increasing fe levels drastically decreased mn concentration an...

in order to study concentrations of soil micro and heavy metal elements in some saffron planting regions of birjand province, an experiment was performed as factorial layout based on a completely randomized block design with three replications at year 2013. treatments were three field ages (annual, triennial and quinquennial) and five saffron regions including aryan shahr, hosseinabad, khosef, ...

sulfur (s) is an essential macronutrient influencing plant growth, nutrient efficiency, quality and health of agricultural crops. the purpose of this research was to study the effects of s rates and sources on growth and fruit quality of apple (malus domestica l.) trees of ‘golden delicious’ at west azerbaijan, iran. experiment was conducted during four seasons (2003-2007), using a factorial ra...

A collection of 155 accessions of ancient Portuguese common beans (Phaseolus vulgaris L.) was evaluated in relation to the content of 8 minerals (Zn, Cu, Fe, Mn, Ca, Mg, P and K) important for human nutrition. A high degree of variability for P, Fe, Zn, Cu, Mn and Ca was observed in the collection. Total correlation matrix analysis revealed the existence of two important sets of strong positive...