نتایج جستجو برای: fatty acids ratios

تعداد نتایج: 435912  

Journal: :Plant physiology 1989
W B Terzaghi

This paper describes a method for manipulating plant membrane fatty acid compositions without altering growth temperature or other conditions. Tween-fatty acid esters carrying specific fatty acids were synthesized and applied to various organs of plants growing axenically in glass jars. Treated plants incorporated large amounts of exogenous fatty acids into all acylated membrane lipids detected...

A. Kiani, M.H. Gharoni R. Shariati

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

A. Abedian A. Valipour, A. Zahmatkesh F. Shariatmadari S. J. Seyfabadi

 The influence of five pure diets of isonitrogenous and isoenergic with different ratios of Clupeidae fish oil (F) and soybean oil (S) on growth, molting and survival of narrow-clawed crayfish, Astacus leptodactylus, was evaluated during an 8-weeks trial. As soybean oil replaced with fish oil in each treatment, gently. Test diets were inclusive F0/S100, F30/S70, F50/S50, F70/S30 and F100/S0 fis...

Journal: :acta medica iranica 0
m. r. oveisi n. sadeghi m. hajimahmoodi b. jannat a. behfar h. sobhani

fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. it is of particular interest to qualify the content of the fatty acids in the milk. this study was performed to determine the levels of some fatty acids in the infant formulas and also to describe a method without derivatization for the fatty acids analysis and applying...

2016
Aleix Sala‐Vila Marta Guasch‐Ferré Frank B. Hu Ana Sánchez‐Tainta Mònica Bulló Mercè Serra‐Mir Carmen López‐Sabater Jose V. Sorlí Fernando Arós Miquel Fiol Miguel A. Muñoz Luis Serra‐Majem J. Alfredo Martínez Dolores Corella Montserrat Fitó Jordi Salas‐Salvadó Miguel A. Martínez‐González Ramón Estruch Emilio Ros A. Pérez‐Heras C. Viñas R. Casas L. de Santamaría S. Romero E. Sacanella G. Chiva P. Valderas S. Arranz J.M. Baena M. García M. Oller J. Amat I. Duaso Y. García C. Iglesias C. Simón Ll. Quinzavos Ll. Parra M. Liroz J. Benavent J. Clos I. Pla M. Amorós M.T. Bonet M.T. Martin M.S. Sánchez J. Altirriba E. Manzano A. Altés M. Cofán C. Valls‐Pedret M. Doménech R. Gilabert N. Bargalló R. González C. Molina F. Márquez N. Babio M. Sorli J. García Roselló A. Diaz‐López A F. Martin R. Tort A. Isach B. Costa J.J. Cabré J. Fernández‐Ballart N. Ibarrola‐Jurado C. Alegret P. Martínez S. Millán J.L. Piñol T. Basora J.M. Hernández E. Toledo P. Buil‐Cosiales M. Ruiz‐Canela B. Sanjulián J. Díez‐Espino V. Extremera‐Urabayen A. García‐Arellano I. Zazpe F.J. Basterra‐Gortari E Goñi C. Razquin M. Serrano‐Martínez M. Bes‐Rastrollo A. Gea E.H. Martínez‐Lapiscina J.M. Nuñez‐Córdoba C. Arroyo‐Azpa L. García‐Pérez J. Villanueva‐Tellería F. Cortés‐Ugalde T. Sagredo‐Arce Mª D. García de la Noceda‐Montoy Mª D. Vigata‐López Mª T. Arceiz‐Campo A. Urtasun‐Samper Mª V. Gueto‐Rubio B. Churio‐Beraza Rosa M. Lamuela‐Raventós A.I. Castellote‐Bargallo A. Medina‐Remón A. Tresserra‐Rimbau P. Carrasco C. Ortega‐ Azorín E.M. Asensio R. Osma R. Barragán F. Francés M. Guillén J.I. González C. Saiz O. Portolés F.J. Giménez O. Coltell P. Guillem‐Saiz L. Quiles V. Pascual C. Riera M.A. Pages D. Godoy A. Carratalá‐Calvo M.J. Martín‐Rillo E. Llopis‐Osorio J. Ruiz‐ Baixauli A. Bertolín‐Muñoz I. Salaverría T. del Hierro J. Algorta S. Francisco A. Alonso J. San Vicente E. Sanz I. Felipe A. Alonso Gómez A. Loma‐Osorio M. García‐Valdueza M. Moñino A. Proenza R. Prieto G. Frontera M. Ginard F. Fiol A. Jover J. García M.I. Covas S. Tello J. Vila H. Schröder R De la Torre D. Muñoz‐Aguayo R. Elosúa J. Marrugat M. Ferrer J. Álvarez‐Pérez E. DíazBenítez I. Bautista‐Castaño I. Maldonado‐Díaz A. Sánchez‐Villegas I. Castro P. Henríquez C. Ruano A. P. Ortiz F Sarmiendo de la Fe C. Simón‐García I. Falcón‐Sanabria B. Macías‐Gutiérrez A.J. Santana‐Santana E. Gomez‐Gracia J. Fernández‐Crehuet R. Benítez Pont M. Bianchi Alba J. Wärnberg R. Gómez‐Huelgas J. Martínez‐González V. Velasco García J de Diego Salas A. Baca Osorio J. Gil Zarzosa J.J. Sánchez Luque E. Vargas López V. Ruiz‐Gutierrez E. Jurado Ruiz E. Montero Romero M. García García J. Lapetra M. Leal E. Martínez J.M. Santos M. Ortega‐Calvo P. Román F. José García P. Iglesias Y. Corchado E. Mayoral C. Lama X. Pintó E de la Cruz A. Galera Y. Soler F. Trias I. Sarasa E. Padres R. Figueras X. Solanich R. Pujol E. Corbella C. Cabezas E. Vinyoles M.A. Rovira L. García G. Flores J.M. Verdú P. Baby A. Ramos L. Mengual P. Roura M.C. Yuste A. Guarner A. Rovira M.I. Santamaría M. Mata C. de Juan A. Brau A. Marti M.T. Mitjavila M.P. Portillo G. Sáez J. Tur

BACKGROUND Epidemiological evidence suggests a cardioprotective role of α-linolenic acid (ALA), a plant-derived ω-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated wheth...

HA Asadi-Gharneh, N Nayebpour,

Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...

Journal: :journal of nutritional sciences and dietetics 0
mahdieh nourmohammdi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran hanieh-sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran

diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

Nooshin Sajjadi, Peyman Eghtesadi-Araghi,

The aim of this study was to obtain a basic knowledge of the fatty acid compositions and consequently, determination of diet for Turbo coronatus by means of fatty acids biomarkers. Samples were collected during a year (April, July, October 2007 and February 2008) in coastal areas of Chabahar Bay in Oman Sea. Biomarker fatty acids revealed that diet of Turbo coronatus included phytoplankton, zoo...

Journal: :jundishapur journal of natural pharmaceutical products 0
bahram delfan department of pharmacology, lorestan university of medical sciences, khorramabad, ir iran farshad zarei department of surgery, lorestan university of medical sciences, khorramabad, ir iran somayeh iravani department of surgery, lorestan university of medical sciences, khorramabad, ir iran farzad ebrahimzadeh department of statistics, lorestan university of medical sciences, khorramabad, ir iran ahmad adineh deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran; deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran. tel: +98-9161613997 reza sepahvand deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...

Journal: :Molecules 2013
Francisc Vasile Dulf Ioan Oroian Dan Cristian Vodnar Carmen Socaciu Adela Pintea

The oil content and fatty acid composition of total lipids (TLs) and main lipid classes (NLs- neutral and PLs- polar lipids) in seeds of two wild Sambucus species (S. nigra and S. ebulus) from Transylvania (Romania) were determined by capillary gas chromatography (GC-MS). In addition, the positional distribution of fatty acids in seed triacylglycerols (TAGs) was determined by hydrolysis with pa...

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