نتایج جستجو برای: fat

تعداد نتایج: 119749  

Journal: :international journal of preventive medicine 0
bahman aalizadeh hassan mohammadzadeh ali khazani ali dadras

background: physical exercises can influence some anthropometric and fitness components differently. the aim of present study was to evaluate how a relatively long‑term training program in 11‑14‑year‑old male iranian students affects their anthropometric and motor performance measures. methods: measurements were conducted on the anthropometric and fitness components of participants (n = 28) pri...

Journal: :asian journal of sports medicine 0
ramin kordi ruhollah nourian sports medicine research centre, no 7, al-e-ahmad highway, tehran, p.o box: 14395-578, iran. mohsen rostami w. angus wallace

purpose weight loss in wrestling has been found to be an interesting issue for researchers. in this regard, complications of weight loss in wrestlers before the competitions and their weight gain in course of competitions have been debated in previous studies. the objective of this study was to investigate the extent of weight gain and to estimate the percentage of body fat in participants in t...

Journal: :iranian journal of veterinary research 2008
a. nowroozi-asl s. nazifi a. bahari

blood samples were collected from the jugular vein of 101 clinically healthy iranian fat-tailed sheep according to their age (5 years) and sex. serum haptoglobin (hp) was measured based upon the preservation of the peroxidase activity of haemoglobin, which is directly proportional to the amount of hp. the reference value for serum hp of apparently healthy iranian fat-tailed sheep was 0.05-0.18 ...

Journal: :iranian journal of veterinary research 2006
m. mohebbi-fani s. s. shekarforoush m. dehdari s. nahid

percentages and yields of fat, crude protein (cp), true protein (tp) and non-protein nitrogen (npn) wereassessed in milk of four groups of holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. four milk samples were taken from individual cows at 10-day intervals. milk fat percentages were close to b...

Journal: :world journal of plastic surgery 0
ali modarressi university hospitals of geneva, geneva, switzerland

autologous fat transfer offers many qualities of a ideal soft tissue filler. main advantages of fat grafting ensue from the fact that the lipoaspirate tissue is an abundant source of regenerative pluripotential cells. however, the reported rates of fat cell survival vary greatly in the medical literature (10-90%). different techniques of harvesting, processing, and reinjecting the fat cells are...

Journal: :archives of breast cancer 0
toktam beheshtian breast disease research department, breast cancer research center, acecr, tehran, iran asiie olfatbakhsh breast disease research department, breast cancer research center, acecr, tehran, iran

fat necrosis is a benign inflammatory process which can involve adipose tissue anywhere in the body. a previous history of trauma or surgery may or may not be present. information about the clinical and radiological appearance of this lesion is very important because it can mimic breast cancer. in this article, we review the features of fat necrosis in different imaging modalities including mam...

A. Hosseinkhani J. Mosavi M. Sharifi, M. Sofizade

The aim of this study was to evaluate the effect of fat supplementation for enhancing milk conjugated linoleic acid (CLA) in early lactation without affecting ruminal fermentation. 24 Holstein dairy cows were assigned to a completely randomized design employing a 2 × 4 factorial arrangement. Factors were particle size (15 and 25 mm) and two different sources of alfalfa supplemented with and wit...

تراکمه سامانی, سولماز, محبی, عبدالناصر, نظیفی, سعید, پورجعفر, مهرداد,

Introduction: Leptin, a protein product of the ob gene secreted by adipocytes, plays an important role in regulating appetite and energy expenditure. The aim of this study was to investigate the influence of dietary fat on serum leptin and T3 concentrations and their interactions. Methods: 18 male mice were maintained on a purified laboratory diet. Mice were then separated into two groups: a ...

Amir Hossein Sina Azim Motamedfar Mansour Zabihzadeh Mohammad Momen Gharibvand Mozafar Naserpour, Zahra Farzanegan

Introduction: Non-invasive quantification of liver fat by Gradient echo (GRE) Technique is an interesting issue in quantitative MRI. Despite the numerous advantages of this technique, fat measurement maybe biased by confounding and effects. The aim of this study was to evaluate the GRE pulse sequences with different   and  weighting for liver fat quantification in patients with...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy flour is the least processed form of soy protein products which has become increasingly popular in food technology for its nutritional benefits, low cost and good functional properties. the aim of this study was to investigate functional properties of soy flours produced by four different industrial processes: defatted, defatted and toasted, low fat, and full fat soy flours. because of diff...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید