نتایج جستجو برای: farmers knowledge about waste management in apple gardens

تعداد نتایج: 17277506  

2003
Derek Eaton Thea Hilhorst

This paper examines the links between solid urban waste management and peri-urban agriculture in Bamako and Ouagadougou. Staple crop farmers in the vicinity of both cities value urban waste as a source of organic matter and are prepared to pay for it. Cultivation on degraded soils has even been revived in some cases thanks to this readily available resource. However, uncertain land tenure means...

Pawan Singh Bhandari

The study was conducted among the two farmer groups in Bhaktapur and Kavre districts of Nepal. The main objective of the study is to evaluate the effectiveness of IPM FFS on creating awareness and disseminating the knowledge on sustainable pest management to the farmers and to assess the relationships between enhanced IPM knowledge and adoption of IPM strategies by the farmers. The study has be...

Journal: :international journal of agricultural management and development 2013
soleiman rasouliazar saeid fealy

soil management (sm) is critical to human well-being that it is more important now because of meeting the high demands for food production and satisfying the needs of an increasing world population. therefore, the purpose of this descriptivecorrelation study was to investigate the effective factors on wheat farmers’ adoption of farming methods of soil management (fmsm). the research instrument ...

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Journal: :JSFA reports 2023

Cashew (Anacardium occidentale) has received both local and international recognition due to its expanding production capacity, trading, nut utilization. The cashew apple, which forms about 90% of the total fruit weight, is left on farmers' fields as agricultural waste owing limited knowledge health benefits, a lack technical know-how processing equipment, high perishability astringent taste. N...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2012
pawan singh bhandari

the study was conducted among the two farmer groups in bhaktapur and kavre districts of nepal. the main objective of the study is to evaluate the effectiveness of ipm ffs on creating awareness and disseminating the knowledge on sustainable pest management to the farmers and to assess the relationships between enhanced ipm knowledge and adoption of ipm strategies by the farmers. the study has be...

Background & Aims of the Study: Solid waste management is one of the most daunting environmental challenges. The present study aimed to investigate the awareness and practice of people about household waste management in Kermanshah, Iran. Materials and Methods: This cross-sectional descriptive-analytical study was carried out on 150 Kermanshah citizens in 2017. Cluster sampling was performe...

Journal: :Tanzania journal of health research 2013
Josefine Nilsson Andrea B Pembe Miriam Urasa Elisabeth Darj

Unsafe injections and substandard waste management are public health issues exposing healthcare workers and the community to the risk of infections. The objective of this study was to assess the knowledge and practice of safe injections and health care waste management among healthcare workers at a regional hospital in northern Tanzania. This cross sectional descriptive study was conducted in a...

A Almasi, M Amini, M.J Shokoohizadeh, S.A* Mousavi, Sh Atashkar, Z Sobhani,

Background & objectives: Hospital wastes can be categorized as hazardous wastes due to their risks to the environment and human. Considering the fact that the hospital staff are in direct contact with biomedical wastes, their knowledge and safe operation are important in waste management. The aim of this study was to determine the status of knowledge, attitude and practice of healthcare staff o...

ژورنال: سلامت و محیط زیست 2020

Background and Objective: Farmers in agricultural activities deal with various forms of chemical pesticides and thus their knowledge level can have a positive or negative impact on the food health of a community and the environment. Understanding their knowledge about the consequences of poisoning will provide an effective extension for promoting environmentally friendly methods in farms and ma...

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