Cupressus sempervirens (C. sempervirens) belongs to the family Cupressaceae. It is widspread in Northern Africa, Greece, Turkey, North America, Cyprus and Syria. Cupressuflavone is the major ingredient of the plant leave extract. The aim of the present study was to evaluate the antiulcerogenic activity of the extract of C. sempervirens leaves in gastric ulcer tissues induced by indomethacin. Th...

The genus Phyllanthus (family Euphorbiaceae) is considered one of the important medicinal and ornamental plants. A phytochemical analysis of the extracts was performed to search for the active ingredient. Results of the investigation of the hepatoprotective activity of Phyllanthus atropurpureus Boj. Hort. Maurit. revealed that the activities of alcoholic extracts of its aerial parts and roots w...

The present study was performed to compare the antioxidative and whitening activities of fermented soybean extract (FSB) and non-fermented soybean extract (SB). Antioxidative and whitening activities of FSB and SB were evaluated by the determination of DPPH, superoxide radical and hydroxyl radical scavenging activities, linoleic acid inhibition activity, and tyrosinase inhibition activity. FSB ...

This article provides the data obtained on an extract of the micro-algal Chlorella vulgaris, which was developed andnamed Dermochlorella. Some data were already known, and others were obtained after new in vitro tests ondifferent skin cells and clinical tests made on skin microcirculation, skin restructuring and skin protection againstUV irradiations. All these data conclude tha...

Black pepper ( Piper nigrum ) from Piperaceae and its main ingredient (piperine) reduces gastric emptying in rats. In Iranian traditional medicine, black pepper is used to relief the menorrhalgia in women. The aim of this study was to investigate the effect of black pepper fruit aqueous extract on non-pregnant rat uterus contractions and the mechanism(s) of its action. To prepare the extract, b...

Propolis possesses health beneficial properties due to its antioxidant compounds; however, solubility in alcohol and strong unpleasant taste limit the use of propolis extract foods. This study explores encapsulation a ethanolic by co-crystallization sucrose matrix eliminate obtain powder with suitable technological high activity be used as food ingredient. The effect on colour, moisture content...

The root of Ophiopogon japonicus has been used as a traditional Chinese medicine and also a functional food ingredient for a long time in China. In the present study, 17 different homoisoflavonoid compounds were identified in the root extract of O. japonicus by HPLC–DAD and LCMS/MS analyses. The antioxidant activity of the of chloroform/methanol (1:1, v/v), methanol and 70% ethanol extracts, an...