Egg whites (EW) are a good source of protein; however, they are typically heated prior to consumption. Therefore, we investigated the effects of different heating conditions on the protein utilisation rate of EW. Male Sprague-Dawley rats (n = 36, 198 ± 1 g) were divided into six groups and fed American Institute of Nutrition-76 chow containing unheated EW, soft-boiled EW, boiled EW, milk whey p...

The use of paper as a material for various device applications (such as microfluidics and energy storage) is very attractive given its flexibility, versatility, and low cost. Here we demonstrate that electrowetting (EW) devices can be readily fabricated on paper substrates. Several categories of paper have been investigated for this purpose, with the surface coating, roughness, thickness, and w...

Intermittent hypoxia (IH) conditioning minimizes neurocognitive impairment and stabilizes brain mitochondrial integrity during ethanol withdrawal (EW) in rats, but the mitoprotective mechanism is unclear. We investigated whether IH conditioning protects a key mitochondrial enzyme, cytochrome c oxidase (COX), from EW stress by inhibiting mitochondrially directed apoptotic pathways involving cyto...

Egg allergy has been shown to be the most common food allergy in children with atopic dermatitis. Allergic reactions to proteins derived from egg white (EW) are more common than those derived from egg yolk. Ovomucoid, ovalbumin, ovotransferrin, and lysozyme have been identified as major allergens in EW. This study was conducted to evaluate the effect of EW on immune modulation in an induced all...

OBJECTIVES Manipulations of the setting and instructions were tested for effects on language use and reported health following expressive writing (EW). METHODS Participants (N=76) wrote in one of three conditions that differed by setting and the delivery of writing instructions. RESULTS The results showed that altering the context for EW influences participants' language use and their perce...

data related to yazd native fowls (obtained during 2000-2008) yazd native fowls were made use of in the present study. the investigated traits consisted of body weight at 8 (bw8) and 12 weeks (bw12), age at sexual maturity (asm), egg number during the first three months of production period (en) and the mean egg weight at 28, 30 and 32 weeks of age (ew). the genetic and phenotypic parameters we...

Over a 5-yr period, spring-calving cows were used in a carry-over design experiment to evaluate effects of calf age at weaning on cow and calf performance and production economics. Weaning management groups were early (n = 60, calf age 150 d, EW), traditional (n = 60, calf age 210 d, NW), and late (n = 60, calf age 270 d, LW). Cow body condition score (BCS) and weights at the last weaning date ...

The objective of this paper was to adapt gene-flow methodology for the calculation of economic weights (EW) for direct and maternal traits and trait components in sheep and to apply this methodology to the Suffolk breed in the Czech Republic. Computer programs were developed in which annual-lambing sheep production systems with purebreeding or partial terminal crossing were simulated. Using the...

Unmanaged sudden withdrawal from the excessive consumption of alcohol (ethanol) adversely alters neuronal integrity in vulnerable brain regions such as the cerebellum, hippocampus, or cortex. In addition to well known hyperexcitatory neurotransmissions, ethanol withdrawal (EW) provokes the intense generation of reactive oxygen species (ROS) and the activation of stress-responding protein kinase...