Tuna contains high protein so that it fulfills the nutritional needs of human body. is a marine fish omega 3, vitamins, and minerals. This study aims to determine effect freezing technique tuna (Euthynnus affinis) on organoleptic at PT.Aceh Lampulo Jaya Bahari using temperature -30oC -40oC with time about 8 - 12 hours. Methods used qualitative method consisting research first influence comparis...

The swimming kinematics of two active pelagic fishes from the family Scombridae were compared to test the hypothesis that the kawakawa tuna (Euthynnus affinis) uses the thunniform mode of locomotion, in which the body is held more rigid and undergoes less lateral movement in comparison with the chub mackerel (Scomber japonicus), which uses the carangiform swimming mode. This study, the first qu...

Mackarel is a type of fish that has high enough economic value to be marketed, therefore good marketing system needed in Mackarel. This study aims determine the channels Mackarel, margins, share received and efficiency each agency involved The data used are primary form obtained through interview process secondary production caught sea 2010-2019. analytical method descriptive method, margin far...

Euthynnus affinis is one of the most loved fish by community. Fulfillment demand for tuna from process catching until it landed sale has potential to experience a decrease in yield. The purpose this study was determine handling techniques, quality, and yield losses catches at Karangsong Indramayu Fish Landing Base (PPI) West Java. research conducted directly observing process, cold chain unload...

Aquatic animals are important to health-conscious consumers due to their high content of polyunsaturated fatty acids (PUFA) particularly omega-3 FA. This paper reports the fat contents and fatty acid profiles of 20 species of marine fish and 6 species of squid and shrimp (obtained in the fishing port of Pattani, Thailand), in addition to 7 types of Thai freshwater fish to create a fatty acid da...