نتایج جستجو برای: esterified fatty acids before calving 3648 vs 3949 and 3909 μeql for 45

تعداد نتایج: 19131378  

Journal: :Circulation research 1970
R W St Clair H B Lofland T B Clarkson

Influence of duration of cholesterol feeding on esterification of fatty acids and hydrolysis of cholesteryl esters was studied in cell-free preparations of aorta from White Cameau pigeons. Esterification of fatty acids required ATP and CoA; greater than 80* of the esterifying activity was located in the particulate fraction obtained by centrifugation at 105,000 X g (after a preliminary centrifu...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1392

critical thinking ability has an important role in education. accordingly, scholars around the world are searching for new ways for teaching and improving students critical thinking ability. in line with the studies in efl contexts supporting the positive relationship between critical thinking and writing performances, this study investigated the differential effects of halverson’s critical thi...

2005
Thomas B. Clarkson

Influence of duration of cholesterol feeding on esterification of fatty acids and hydrolysis of cholesteryl esters was studied in cell-free preparations of aorta from White Cameau pigeons. Esterification of fatty acids required ATP and CoA; greater than 80* of the esterifying activity was located in the particulate fraction obtained by centrifugation at 105,000 X g (after a preliminary centrifu...

Journal: :iranian journal of veterinary medicine 2011
محمد نوری mohammad nouri mohammad rahim haji hajikolaei ali shahryari mohammad reza shirazi

fatty liver is a metabolic disorder of dairy cows in early lactation, and approximately half of multi-parous dairy cows experience a moderate to severe fatty liver at calving. since the occurrence of fatty liver in buffalo is not known, the aim of this study was to evaluate the hepatic content of triacylglycerols (tag) and total lipids (tl), and the serum content of non-esterified fatty acids (...

Journal: :journal of agricultural science and technology 2014
sh. emami s. azadmard-damirchi j. hesari s. h. peighambardoust y. ramezani

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...

2015
Michael J. Bell Emily M. Donaldson Sabine Mann Robert L. Gillette Corri B. Levine Joseph J. Wakshlag

The effects of Greyhound racing on plasma insulin, glucagon and non-esterified fatty acid have not been extensively studied. We sought to examine the effects of exercise in 19 greyhounds trialed over 400 meters on serum biochemistry, osmolality, nonessential fatty acids, and the major glucoregulatory hormones insulin and glucagon, before and after racing. Due to the non-traditional dietary patt...

Journal: :Revista de Ciencias Agrícolas 2022

The hematic parameters of cows selected for milk production in grazing under tropic conditions were analyzed based on six experimental studies. major objective was to determine statistical analysis alternatives that could be used the study physiological, environmental or genetic variations. hematocrit, hemoglobin concentrations and counts polymorphonuclear cells (i.e., eosinophils, basophils, n...

Journal: :Clinical chemistry 1980
D C Turnell C P Price M M France

We describe a relatively rapid radiochemical assay for determining plasma non-esterified fatty acids, by use of a Dole-type (J. Clin. Invest. 35: 150, 1956) extraction and formation of 57Co soaps. Results correlated well (r = 0.957) with those by gas-liquid chromatography. The between-batch CV for 1.12 mmol of non-esterified fatty acids per liter was 7%; the sensitivity is estimated to be 22 mu...

M. Nemati, M. Taheri R. Hooshmandfar S. Menatian Sh. Joz Ghasemi T. Saifi

The present study was conducted to study the effect of protected-glutamine (Gln) supplementation on dry matter intake (DMI), milk yield (MY) and composition, somatic cell counts (SCC) and blood parameters in fresh cows. Forty Holstein cows at zero day of parturition (calving day = day 0) were divided into four groups (n=10), and fed (ad libitum) with one of the diets including: basal d...

ژورنال: Medical Laboratory Journal 2014
Asadi, J, Eshghinia, S, Esmaillzadeh, A, Taleban, FA, Vaghari, GR,

Abstract Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes’ performance. In this study , we compared the effect of three kinds of foods with different glycemic indices on blood glucose (BG) and se...

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