Coloured rice genotypes have greater nutritious value and consumer demand for these varieties is now greater than ever. The documentation of these genotypes is important for the improvement of the rice plant. In this study, 42 coloured rice genotypes were selected for determination of their genetic divergence using 25 simple sequence repeat (SSR) primers and 15 agro-morphological traits. Twenty...

Paecilomyces lilacinus has potential for pests control. We aimed to analyze mycelial growth and spore production in P. lilacinus strains in several agro-industrial residues and commercial media. This study suggests alternative nutrient sources for fungi production and that the biotechnological potential of agro-industrial refuses could be employed in byproducts development.

This paper examines the effect of pastoralist-farmers conflict on access to resources in savanna area of Oyo state, Nigeria. A snow ball technique was used to obtain a list of agro-pastoralists and their camps in the study area whose conflicts with crop farmers were caused by the nomadic pastoralists’ uncontrolled grazing. Fifty percent of the households in each camp were randomly chosen and si...

In a bid to return the country to food selfsufficiency, the Government of Kenya has been spearheading strategies for a new ‘Green Revolution’ in the food producing sector, as spelt out in its Strategy for Revitalizing Agriculture (SRA), a ten-year action plan launched in 2004. The SRA is entrenched in Kenya’s Vision 2030, the country’s framework for long-term investment and development (Republi...

There is increasing interest in rural development circles in promoting alternative livelihoods opportunities for pastoral and agro-pastoral livelihoods. However, there is very little empirical evidence that effectively evaluates the impact of the existing approaches. As pastoral and agro-pastoral production conditions change, due to factors such as increasing competition over natural resources ...

The prevalence of foot and mouth disease (FMD) in the southern African subcontinent between 1931 and 1990 is summarised, together with the major features of the epidemiology and control of the disease. The author emphasises the role of wildlife, especially African buffalo (Syncerus caffer). A proposal is made for a more structured and co-operative approach to investigating the extent and nature...

1 Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; E-Mails: [email protected] (L.S.); [email protected] (Y.Z.); [email protected] (Y.M.E.F.); [email protected] (J.C.); [email protected] (J.L.); [email protected] (J.N.S.); [email protected] (F.X.); [email protected] (L.Z.); [email protected] (Y.W.) 2 Key Labor...

In spite of the development of various improved cultivars of maize, yield in Nigeria has continued to be hampered by the over cropped nature of most farmlands as well as a wide range of pests and diseases. This study therefore carried out an analysis of agro-chemical inputs’ use in maize production among small scale farmers in Iwo Local Government Area of Osun State. Specifically, the study inv...

Following the ban of synthetic antibiotics as antimicrobial agents and growth promoters, poultry nutritionists are now trying to find antibiotic substitutes. Agro-industrial by-products are abundant in tropical countries and have been used as the alternatives to conventional feedstuffs in poultry rations. These by-products are also known to contain several bioactive compounds such as oligosacch...

The article aims to define the Czech Agro-Food supply chain and develop financial metrics quantify economic value added generated within chain. study is based on a sample of complete statements from 2011 2018 agro-food organisations. authors prove that retail sale sector generates high shareholder value. Contrary that, wholesale sector´s deteriorated over respective period owing reinforced capi...