نتایج جستجو برای: energy ratio

تعداد نتایج: 1132250  

Journal: :international journal of endocrinology and metabolism 0
mehdi hedayati obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, ir iran +98-2122432500, [email protected]; obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, ir iran +98-2122432500, [email protected] marziyeh saghebjoo faculty of physical education and sports sciences, university of birjand, ir iran abbass ghanbari-niaki faculty of physical education and sports sciences, mazandaran university, ir iran

background ghrelin and obestatin are orexigenic and anorexigenic peptides, respectively. it appears that an accurate balance between theses peptides is important for regulating energy homeostasis and body weight. objectives the aim of this study was to identify the possible mechanisms by which circuit resistance training influences energy homeostasis and weight control. patients and methods twe...

Journal: :مهندسی بیوسیستم ایران 0
هادی باقری کارشناس ارشد مکانیک ماشین های کشاورزی، ایران ، تهران ، پاکدشت ، دانشگاه تهران (پردیس ابوریحان)، گروه فنی کشاورزی، دانشگاه تهران ـ پردیس ابوریحان اکبر عرب حسینی دانشیار (دکتری مکانیک ماشین های کشاورزی)، ایران، تهران، پاکدشت، دانشگاه تهران (پردیس ابوریحان)، گروه فنی کشاورزی، دانشگاه تهران ـ پردیس ابوریحان. محمدحسین کیانمهر استاد (دکتری مکانیک ماشین های کشاورزی)، ایران، تهران، پاکدشت، دانشگاه تهران (پردیس ابوریحان)، گروه فنی کشاورزی، دانشگاه تهران ـ پردیس ابوریحان.

in this paper the energy and exergy analyses in chamber drying process of thin layer drying of tomato in a forced solar drying was investigated. the experiments were carried out with two thicknesses of 5 and 7 and two airflows 0.5 m.s-1 and 1 m.s-1. during the experimental process, ambient temperature was between 22 and 36 , air relative humidity between was 14 and 50, and solar radiation range...

ژورنال: علوم آب و خاک 2022

In this study accuracy of the ANFIS and ANFIS-PSO models to estimate hydraulic jump characteristics including sequence depth ratio, the jump length, the roller length ratio, and relative energy loss was evaluated in stilling basin versus laboratory results. The mentioned characteristics were measured in the stilling basin with a rectangular cross-section with four different adverse slopes, four...

Journal: :journal of agricultural science and technology 2015
f. sharifian a. mohammad nikbakht a. arefi a. modarres motlagh

energy and mass transfer investigations in thermal processing of fruits serve as a breakthrough in the design and scale up of drying systems. diffusivity characteristics and specific energy consumption for drying of fig fruit in a laboratory scale microwave dryer were assessed. several intervals for microwave power intensity including 0.5, 1, 1.5, 2, and 2.5 w g-1, and 6 levels of power on-off ...

The use of agricultural machinery, fuel, fertilizers, and pesticides render agriculture dependent on energy and have negative environmental effects on water, air and land. Therefore, it is necessary to study the process of energy consumption for producting the different products and take the necessary measures to increase the efficiency and decrease the environmental effect of these inputs. In ...

With increasing population, demand for chicken meat has increased and resource constraints have led to increased production with an emphasis on improving the productivity of inputs and energy indices, so studying energy consumption in broiler production is important. One of the important issue in broiler industry is energy consumption. In this study, energy consumption flow and amount of energy...

Ali Jafari, Asadolah Akram Fatemeh Almasi Hadi Afazeli Mosen Nosrati

During the past few years, modeling in agriculture has attracted considerable attention. New modeling methods including neural networks are employed in various industries, and it is necessary that their use in agriculture be also considered. This research addressed the trend of energy use in broiler farms in Alborz Province and sought to model the trend of energy consumption and production in t...

Extended Abstract Introduction and Objective: The most important factor in adjusting poultry feed consumption is energy, which is correlated with feed cost. The net energy system is more accurate and useful for measuring the energy utilization of poultry. The presence of anti-nutritional compounds such as non-starch polysaccharides (NSPs) and phytate compounds in some poultry feed items ...

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