نتایج جستجو برای: energy level diet
تعداد نتایج: 1807206 فیلتر نتایج به سال:
background: coronary heart disease is one of the most important problems of public health. one risk factor is dyslipidemia. evidence from molecular and animal research and epidemiologic investigations indicate that calcium intake may influence lipid metabolism.but intervention studies have produced conflicting results.objective of this study was to determine the effects of calcium supplementati...
twenty eight lactating buffaloes were used in a completely randomized design with 2×2 factorial arrangement of four experimental diets including low protein–low energy (lp-le), low protein–high energy (lp-he), high protein–low energy (hp-le) and high protein–high energy (hp-he). results showed that the hp-he diet recorded the highest digestibility coefficients of cp, ee, nfe, nutritive values, ...
Background & objectives: with Regard to the increasing prevalence of nonalcoholic fatty liver disease (NAFLD), focusing on various strategies for its prevention and management seem necessary. The purpose of this study was to investigate the effect of running on treadmill and low calorie diet on visfatin and hs-CRP values in people with NAFLD. Methods: In this quasi-experimental Study, 55 NAF...
Danio rerio is one of the most beautiful ornamental fish living in fresh water and tropical water having a lot of fans in our country. This study aimed at investigating the effect of flaked diet with spirulina microalga feeding on growth and survival rates of Danio rerio in Mahshahr, south of Iran in 2014. Three hundred and sixty zebra fish have been purchased and were randomly distributed amo...
An experiment was conducted to evaluate the effect of protein and synbiotic levels performance and carcass characteristics of Japanese quail. The experiment was done using 720 day old quail for 42 days in a completely randomized design with 3×3 factorial arrangements with three levels of protein (sufficient protein diet (24%) during whole period, low protein diet (22.08%) during whole period an...
BACKGROUND Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of monounsaturated fats. Macadamia nuts are 75% fat by weight, 80% of which is monounsaturated. OBJECTIVE To examine variations in serum lipid levels in response to a high-monounsaturated fat diet based on macadamia nuts. METHODS A randomized crossover trial of three...
Background: The average age of women with breast cancer in Iran is at least 10 years lower in comparison to developed countries and the incidence of the disease in Iranian women is on a rise. According to studies, diets that are diverse in food groups can play a role in protecting against chronic diseases including cardiovascular diseases and cancer. Diet diversity score is an indicator used to...
sixty eight holstein cows, 38 primiparous and 30 multiparous ones, were employed in a randomized complete block design, blocked to evaluate the effects of 2 diets in various ruminal fermentable carbohydrate sources (ground corn vs rolled wheat) on rumen fermentation and performance during preparturient period. primiparous and multiparous cows were blocked by parity. the cows were fed diets as t...
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