Oil-in-water Pickering emulsions prepared by food-grade particles have gained increasing interest on account of their potential application in the delivery system for lipophilic active compounds. In this project, hydrolyzed rice glutelin (HRG) nanoparticles were successfully fabricated inducing different concentrations ethanol. The structure, interfacial properties HRG nanoparticles, emulsion s...

The release into the deep ocean of an emulsion of liquid carbon dioxide-in-seawater stabilized by fine particles of pulverized limestone (CaCO3) is modeled. The emulsion is denser than seawater, hence, it will sink deeper from the injection point, increasing the sequestration period. Also, the presence of CaCO3 will partially buffer the carbonic acid that results when the emulsion eventually di...

Here, we prepared hydrophobic cryogel particles with monolithic supermacropores based on poly-trimethylolpropane trimethacrylate (pTrim) by combining the inverse Leidenfrost effect and cryo-polymerization technique. The adopting this method demonstrated separation of stabilized O/W emulsion surfactant. were characterized in terms macroscopic shape porous structure. It was found that had a narro...

Oil-in-water emulsions have been stabilized by functionalized cellulose nanofibrils bearing either a negative (oxidized nanofibrils, OCNF) or positive (cationic CCNF) surface charge. The size of the droplets was measured laser diffraction, while structure shell Pickering emulsion probed using small-angle neutron scattering (SANS), confocal scanning microscopy (CLSM), electron (SEM), and rheolog...

Giant polymer vesicles are obtained from double emulsion droplets stabilized by low molecular weight block copolymers. The method is based on a simple two-step emulsification, with no additional surfactant required other than the copolymer.

By exploiting the combined gelling and stabilizing properties of the milk protein casein, creamy foam structures can be made by whipping air into a matrix of flocculated protein-coated emulsion droplets. Acidified sodium caseinate-stabilized emulsions based on liquid triglyceride oil give rise to elastic foams of low rigidity and high apparent fracture strain. Replacing all-liquid droplets with...