نتایج جستجو برای: emulsification

تعداد نتایج: 2033  

Journal: :journal of reports in pharmaceutical sciences 0
mostafa najafi afshin pashabadi

an ultrasound-assisted surfactant-enhanced emulsification microextra- ction (uaseme) coupled with high performance liquid chromatography-diode array detection has been developed for the extraction and determination of thiopental in serum and urine samples. a simple microextraction method based on emulsification of organic extraction solvent in aqueous sample using an ionic surfactant and withou...

Journal: :Journal of Japan Oil Chemists' Society 1967

Journal: :Journal of Japan Oil Chemists' Society 1974

Journal: :Nutrition Journal 2007
Iveta Garaiova Irina A Guschina Sue F Plummer James Tang Duolao Wang Nigel T Plummer

BACKGROUND The health benefits of increased intakes of omega-3 fatty acids are well established but palatability often presents a problem. The process of emulsification is used in the food industry to provide a wider spectrum of use, often with the result of increased consumption. Moreover, as emulsification is an important step in the digestion and absorption of fats, the pre-emulsification pr...

Journal: :international journal of environmental research 2010
a.a. otitoloju

the degradation of crude oil under a no-control and dispersant-control setting was evaluated using loss of biological activity test, microbial population growth and measurements of optical transmittance of test media. comparison of the toxicity of crude oil under the no-control setting to crude oil-dispersant mixture revealed that the mixture was about 2 times more toxic than the crude oil unde...

Journal: :Journal of Japan Oil Chemists' Society 1999

Journal: :Langmuir : the ACS journal of surfaces and colloids 2007
Wei Li Zhihong Nie Hong Zhang Chantal Paquet Minseok Seo Piotr Garstecki Eugenia Kumacheva

We report the results of a systematic study of the effect of the surface energy of the walls of microchannels on emulsification in parallel flow-focusing microfluidic devices. We investigated the formation of water-in-oil (W/O) and oil-in-water (O/W) emulsions and found that the stability of microfluidic emulsification depends critically on the preferential wetting of the walls of the microflui...

Journal: :Molecules 2017
Veronika Mikulcová Věra Kašpárková Petr Humpolíček Leona Buňková

The formulation, characterization, and anticipated antibacterial properties of hemp seed oil and its emulsions were investigated. The oil obtained from the seeds of Cannabis sativa L. in refined and unrefined form was characterized using iodine, saponification, acid values, and gas chromatography, and was employed for the preparation of stable oil-in-water emulsions. The emulsions were prepared...

2013
NEHA PANJIAR

Actinomycetes are unsurpassed as producers of bioactive metabolites, primarily those with antimicrobial/anticancer properties; however, their capacity for producing other natural products such as biosurfactants, has been less explored. Biosurfactants are heterogeneous surface active compounds and can be potentially deployed for bioremediation of hydrocarbons and as emulsifying agents in agricul...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید