Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old, Hy-line Brown laying hens were fed one of seven diets containing 0.3, 0.6, 1.2, 2.0, 4.8 or 9.6 ppm red pepper pigment or 0.3 ppm carophyll red. Each diet was fed to three replicate batteries of ...

A completely randomized design experiment was conducted to evaluate the effect of feeding different levels (0, 2.5, 5.0, 10.0, 20.0%) of guar meal (GM) in laying hen diets over a 8-wk trial period. A total of 180 Hisex laying hens (25wk old) of similar body weight were randomly distributed among 5 treatments with 6 replicates with 6 hens each. Body weight, body weight gain, egg produced per hen...

A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

This study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. Forty-two, 54-week-old, Lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. Inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

this study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. forty-two, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

background: improvement of hatchability in aging broilerbreeder has economic justification. objectives: the main objective ofthis study was to determine the effect of dietary anethum graveolensessential oil on egg quality, some plasma metabolites and hatchability inbroiler breeder hens. methods: a total number of eighty hens and eightcocks from ross 308 strain of 105 weeks old were divided into...

Background: The use of IgYs in a variety of methods in different areas of research, diagnostics, medical application and biotechnology should be considered widely. Objectives: Development of antibodies against extra cellular domain of influenza M2 (M2e) protein in egg yolk of laying hens. Methods: A Fusion construct harboring C-terminal of bovine heat shock protein 70 (Hsp70) and influenza M2e ...

In this experiment the effects of supplementation of the diet of laying hens with sodium selenite (SS) or selenized yeast (SY) on quality of eggs were studied. The chickens of Shaver Starcross hybrid were randomly divided at the day of hatching into 4 groups (n=12 in each group). The birds were fed from Day 1 of life till 9 months of age with diets differing in amounts and/or forms of selenium....

The aim of this study was to investigate the efficacy of selenium nanoparticles (SeNPs) that had been biologically synthesized by Bacillus licheniformis to counteract deoxynivalenol (DON) toxicity in laying hens. Ninety-six healthy, 20-week-old laying hens were randomly assigned to four treatment groups, each of which included 3 replicates of 8 layers, and fed four different diets: an uncontami...