the produced liquid water in cathode catalyst layer (ccl) has significant effect on the operation of proton exchange membrane fuel cell (pemfc). to investigate this effect, the transport of oxygen in ccl in the presence of immiscible liquid water is studied applying a two-dimensional pore scale model. the ccl was reconstructed as an agglomerated system. to explore the wettability effects, diffe...

An investigation of the drying of spherical food particles was performed, using peas as the model material. In the development of a mathematical model for drying curves, moisture diffusion was modelled using Fick’s second law for mass transfer. The resulting partial differential equation was solved using a forward-time central-space finite difference approximation, with the assumption of variab...

We study two dimensional Brownian motion in an ordered periodic system of linear reflecting barriers using the sampling method and conformal transformations. We calculate the effective diffusivity for the Brownian particle. When the periods are fixed but the length of the barrier goes to zero, the effective diffusivity in the direction perpendicular to the barriers differs from the standard one...

A mesoscopic computational model for simulation of gas flow through carbon nanotube (CNT) films is developed. The model is implemented in a parallel computational code enabling massively parallel dynamic simulations of CNT materials at length scales relevant to experimental studies. Self-diffusivity of Ar within CNT films with 9% volume fraction of the nanotubes and the effective diffusivity of...

the objective of this study was to evaluate the effect of frying temperature, time and different batter formulations on the rheological properties and mass transfer during deep fat frying of kurdish cheese nuggets. the effects of white egg (0, 5, 10%) addition to the batter formulation of cheese nuggets and frying at 150, 170 and 190◦c for 0, 1, 2, 3 and 4 min have been investigated. the result...