P eople have harvested mushrooms from the wild for thousands of years for food and medicines. Of the estimated 1.5 million species of fungi, about 10,000 produce the fruiting bodies we call mushrooms. While commercial harvesting of wild mushrooms continues today, most of the world’s supply comes from commercial mushroom growers. The Chinese first cultivated shiitake (Lentinula edodes) mushrooms...

Background There are a variety of marine worm species that commonly inhabit the benthic sediment of oyster growing areas. Because of the oysters proximity to the substrate, benthic worms may often be found in the external crevices of oyster shells. As well, the worms may inhabitant the holes in oyster shells created by the boring sponge Cliona sp. which bore holes when feeding on the oyster she...

Citation: Humphries AT, Ayvazian SG, Carey JC, Hancock BT, Grabbert S, Cobb D, Strobel CJ and Fulweiler RW (2016) Directly Measured Denitrification Reveals Oyster Aquaculture and Restored Oyster Reefs Remove Nitrogen at Comparable High Rates. Front. Mar. Sci. 3:74. doi: 10.3389/fmars.2016.00074 Directly Measured Denitrification Reveals Oyster Aquaculture and Restored Oyster Reefs Remove Nitroge...

The haemolymph total protein concentration and protein profile of C madrasensis exposed to different salinities were studied. The animals were maintained at salinities 6 ,12,24 and 36 ppt for one month. The serum total protein concentration showed significant reduction at 6 and 36 ppt. The haemolymph protein profile obtained by SDS-PAGE also varied with difference in salinities. There were four...

Oyster extract was prepared by hydrolysis of oyster protein with proteases, Aloase (a protease from Bacillus subtilis), and Pancitase (a protease from Aspergillus oryzae). Rats were fed a diet containing 20% casein (the control diet) or 15% casein and 5% oyster extract (the oyster extract diet) as the protein source. The oyster extract diet exerted a significant reduction in serum cholesterol a...

Oysters provide a critical habitat, are a food resource for higher trophic levels and support important commercial fisheries throughout the world. Oyster reefs can improve water quality by removing phytoplankton. While sediment denitrification may be enhanced adjacent to oyster reefs, little is known about nitrification and denitrification associated with living oysters and their shells. We mea...

The effects of feeding dietary and defatted oyster meat on lipid metabolism were investigated in rats by comparing measurements with those of casein and soybean protein. In the first experiment, male rats were fed 0.1% and 1% cholesterol-supplemented diets containing casein, oyster or soybean protein under the same dietary level of protein (20%). The concentrations of serum and liver cholestero...

Title of Document: NAKED GOBIES (GOBIOSOMA BOSC) AS INDICATORS OF OYSTER REEF RESTORATION SUCCESS Terra M Lederhouse, M.S., 2009 Directed By: Dr. Kennedy T. Paynter, Director, Marine and Estuarine Environmental Sciences Naked gobies (Gobiosoma bosc) are the most abundant resident fish on oyster reefs in the Chesapeake Bay and serve as a critical trophic link between the benthic and pelagic comm...