نتایج جستجو برای: edible film

تعداد نتایج: 102405  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hashem razavi setoti s.ali mortazavi monirosadat shakeri shahram toosi beiraghi elham asadolahi

in this study, antimicrobial effects of zataria multiflora boiss added to sodium caseinate film on four bacterial species: staphylococcus aurous, escherichia coli, bacillus subtilis and salmonella intertidis was investigated. disk diffusion method was used to study the antimicrobial activity of zataria multiflora boiss in sodium caseinate film. 9 mm disks were prepared from produced films with ...

2015
Maryam Araghi Zeinab Moslehi Abdorreza Mohammadi Nafchi Amir Mostahsan Nima Salamat Amir Daraei Garmakhany

Nowadays use of edible films and coatings is increasing due to their biodegradability and environment friendly properties. Fish gelatin obtained from fish skin wastage can be used as an appropriate protein compound for replacing pork gelatin to produce edible film. In this study films were prepared by combination of fish gelatin and different concentration (0%, 1%, 3%, and 5%) of two phenolic c...

Journal: :Journal of food science 2009
W-X Du C W Olsen R J Avena-Bustillos T H McHugh C E Levin R Mandrell Mendel Friedman

Physical properties as well as antimicrobial activities against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes of allspice, garlic, and oregano essential oils (EOs) in tomato puree film-forming solutions (TPFFS) formulated into edible films at 0.5% to 3% (w/w) concentrations were investigated in this study. Antimicrobial activities were determined by 2 independent met...

2007
Tiehua Li Min Zhang Shaojin Wang

The edible mushroom Agrocybe chaxingu was stored in packages with or without silicon gum film windows in three different modified atmosphere systems (5% O2, with 5%, 10% and 15% CO2) at a temperature of 3± 1 ◦C. The results showed that there were significant differences between the packages with and without the silicon gum film windows on O2, CO2, and ethylene concentrations, respiration rate, ...

Journal: : 2022

Cellulose derivatives as edible film and coating; Characteristics effect on the quality shelf life of animal, poultry aquatic products

Journal: :E3S web of conferences 2021

Breadfruit peel derived from peeling waste processed products made breadfruit. Currently, breadfruit is only used for its flesh, while the of usually discarded or as animal feed. flour has a fiber content 2.65% and starch 39.56%. The in this can be an ingre-dient manufacture environmentally friendly biodegradable plastic, namely edible film. Edible film thin layer food wrapper. This research pu...

Journal: :Biosciences, Biotechnology Research Asia 2016

Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films were prepared and plasticized with sorbitol/ glycerol by t...

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