Fresh-cut fruits have a shorter shelf life due to its perishable nature. Edible coating being biodegradable and environmental friendly, provides protective covering fresh-cut fruits. This review covered the effects of edible on fresh cut fruits, i.e., apple, apricot, banana, kiwi, mango, papaya, pineapple, strawberries, watermelon melon. It was observed that positively affected weight loss, tit...

introduction : pistachio (pistaciavera l.) is a tasty nut and a good source of nutrients. ithas a high content of numerous beneficial nutritive and bioactive compounds such as proteins, carbohydrate, moisture, vitamins, minerals, fiber and other micronutrients compounds, but the most exceptional components are the amount of fats and especially unsaturated fatty acids. therefore, this nut is hig...

The chemical compounds of kaffir lime leaves oleoresin and the preservative effects of kaffir lime leaves oleoresin incorporation on cassava starch-based edible coatings for fresh beef during 14 days refrigerated storage were investigated to determine their ability to extend beef shelf life. Beef characteristic was determined based on microbiological (Total Plate Count/ TPC), chemical (Total Vo...

Refrigeration and coating of active biopolymers are two potential approaches to extending the shelf life fresh fruits. Thus, aim this study was test influence storage temperature (5 10 °C ± 1 °C) whey concentration (edible coating), on functional, physical-chemical, microbiological characteristics acerola stored for 12 days. Edible coatings were produced using (30% 60%) glycerol. Samples compar...

composite edible coating comprising xanthan gum (0.3%) and olive oil (0.1%) enriched with antioxidants (gallic acid 0.1%, ferulic acid 0.1% and ascorbic acid 0.1%) enhanced the postharvest storability and nutritional quality of table grapes. the quality characteristics of table grapes were monitored during storage at 10±2°c, (70–75% rh), at regular intervals of 6 days until 24 days of storage. ...

Cellulose derivatives as edible film and coating; Characteristics effect on the quality shelf life of animal, poultry aquatic products

The regeneration of structural biopolymers into micelles or nanoparticles suspended in water has enabled the design of new materials with unique and compelling properties that can serve at the interface between the biotic and the abiotic worlds. In this study, we leveraged silk fibroin quintessential properties (i.e. polymorphism, conformability and hydrophobicity) to design a water-based prote...