نتایج جستجو برای: echium vulgare l

تعداد نتایج: 621373  

Journal: :journal of chemical health risks 0
golnaz taravati nahid masoudian asadollah gholamian

boraginaceae family is known as a medicinal plant classified in dicotyledons.  it is originated from asia (middle east). the aim of this study was to evaluate ingredient between 4 species of boraginaceae family based on physiological & phytochemical traits as well as seed fatty acid contents.  4 species (e. russicum, e. italicum, e. amoenum, and b. officinalis ) were evaluated carefully. all se...

2012
Milena G. Ćurčić Milan S. Stanković Emina M. Mrkalić Zoran D. Matović Dragić D. Banković Danijela M. Cvetković Dragana S. Đačić Snežana D. Marković

The aim of this study is to examine the growth inhibitory effects of methanolic leaf and fruit extracts of L. vulgare on HCT-116 cells over different time periods and their synergistic effect with a Pd(apox) complex. The antiproliferative activity of plant extracts alone or in combination with the Pd(apox) complex was determined using MTT cell viability assay, where the IC(50) value was used as...

Species Distribution Modelling (SDM) is an important tool for conservation planning and resource management. Invasive species represent a good opportunity to evaluate SDMs predictive accuracy with independent data as their invasive range can expand quickly. Thus, the aim of this study was to investigate the relationships between presence of Leucanthemum vulgare Lam. and environmental v...

Journal: :Scientific reports 2016
Nan Jia Ming-Zhu Ding Jin Du Cai-Hui Pan Geng Tian Ji-Dong Lang Jian-Huo Fang Feng Gao Ying-Jin Yuan

Ketogulonicigenium vulgare has been widely used in vitamin C two steps fermentation and requires companion strain for optimal growth. However, the understanding of K. vulgare as well as its companion strain is still preliminary. Here, the complete genome of K. vulgare Hbe602 was deciphered to provide insight into the symbiosis mechanism and the versatile metabolism. K. vulgare contains the LuxR...

Journal: :Australian Journal of Biological Sciences 1983

Journal: :research journal of pharmacognosy 2015
m. vazirian m. mohammadi m.h. farzaei g. amin y. amanzadeh

background and objectives: essential oils are very complex mixture of components and their composition may vary in different species or varieties or even within the same variety. origanum vulgare l. subsp. vulgare is one of the most distributed subspecies within the genus origanum and has been found to be a poor-oil, categorized in cymyl, bornane or sabinyl chemotypes with higher proportion of ...

2015
Foroogh Namjoyan Alireza Jahangiri Mohammad Ebrahim Azemi Elaheh Arkian Hamideh Mousavi

BACKGROUND The key enzyme in the process of melanin biosynthesis is tyrosinase. Skin hyperpigmentation and browning of foods are undesirable phenomena which tyrosinase represents. Therefore, tyrosinase inhibitors have been used increasingly for medicinal and cosmetic products. OBJECTIVES In this study, inhibitory effects of four plants including: physalis alkekengi L., Alcea rosea L., Bunium ...

Journal: :advanced herbal medicine 2015
zahra dehbashi mahta mazaheri saeedeh saeedi seyed kazem sabbagh

background and aims: herbal medicines are the major remedy in traditional medical systems and have a great contribution in maintaining human health and preventing many infectious diseases. the aim of this study was to assay antibacterial potential of marrubium vulgare l. extract against klebsiella pneumoniae resistant strains to current antibiotics and also gc/ms analysis to better understandin...

Journal: :Journal of agricultural and food chemistry 2004
Pietro Lo Cantore Nicola S Iacobellis Adriana De Marco Francesco Capasso Felice Senatore

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases...

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