molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. the adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. the present stu...

the hydrodistilled oil of the aerial parts of echiophora platyloba dc. was analyzed by gc and gc/ms. ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).

abstract background and purpose: in traditional medicine, herbal products still remain the principal source of pharmaceutical agents. the present study aimed to investigate the antifungal effects of echinophora platyloba and rosmarinus officinalis extracts on c. albicans species. materials and methods: the aqueous and ethanolic leaf extracts of e. platyloba and r. officinalis, collected from th...

background and objectives: secreted aspartyl proteinase (sap) is one of the main virulence factors in the pathogenesis of candida. this enzyme is encoded by a family of at least ten genes. among these genes, the role of sap1-3 in mucosal infections is evident. this study aimed to investigate the expression of sap1-3 genes of candida albicans isolates after treatmentwith echinophora platyloba ex...

Background & Aim: Echinophora cinerea is a plant of the Apiaceae family, which reaches to a height of 30 to 100 cm. The essential oil of Echinophora cinerea contains alkaloids and flavonoids etc. Phenolic composition is one of the best sources of natural antioxidants. The goal of this study is to examine the antibacterial and antioxidant activities of the essential oil of ...