نتایج جستجو برای: echinacea purpurea total phenol

تعداد نتایج: 815388  

2013
Annahita Rezaie Ali Fazlara Mojtaba Haghi Karamolah Ali Shahriari Hossein Najaf Zadeh Marzieh Pashmforosh

BACKGROUND Nitrites are mainly used in food preservation. These materials could change to nitrosamine due to the effect of heat and gastric acid. Nitrosamine is absorbed in intestine and enters the liver and hepatocytes by portal venous system, and hampers the detoxification system of liver by interfering in cytochrome P450 enzymes, so, the liver gently proceeds to cirrhosis and cancer. OBJEC...

2015
Daniel A. Todd Travis V. Gulledge Emily R. Britton Martina Oberhofer Martha Leyte-Lugo Ashley N. Moody Tatsiana Shymanovich Laura F. Grubbs Monika Juzumaite Tyler N. Graf Nicholas H. Oberlies Stanley H. Faeth Scott M. Laster Nadja B. Cech

Echinacea preparations, which are used for the prevention and treatment of upper respiratory infections, account for 10% of the dietary supplement market in the U.S., with sales totaling more than $100 million annually. In an attempt to shed light on Echinacea's mechanism of action, we evaluated the effects of a 75% ethanolic root extract of Echinacea purpurea, prepared in accord with industry ...

2010
Jungmin Lee Carolyn F. Scagel

Fresh basil (Ocimum basilicum) leaves contain chicoric acid, which is the principal phenolic compound in Echinacea purpurea and purportedly an active ingredient in dietary supplements derived from E. purpurea. Here the concentrations of chicoric acid in dried and fresh basil products available to consumers, and how these concentrations compare to those from E. purpurea are reported. A wide rang...

2009
I. Mistríková Š. Vaverková

The objective of this study was to examine and demonstrate how harvesting age (flower age) contribute to the variations in the quality of Echinacea purpurea (L.) Moench. The effects of different flower developmental stages on caffeic acid derivatives and isobutylamide content are described. These phytochemicals were extracted from fresh plants with 60% ethanol and quantified by the HPLC analysi...

Journal: :Biological & pharmaceutical bulletin 2004
Satoshi Mishima Kiyoto Saito Hiroe Maruyama Makoto Inoue Takenori Yamashita Torao Ishida Yeunhwa Gu

We studied the protective effects of Echinacea purpurea against radiation by evaluating changes in the peripheral blood cell count and peripheral blood antioxidant activity. E. purpurea administration had a suppressive effect on radiation-induced leukopenia, especially on lymphocytes and monocytes, and resulted in a faster recovery of blood cell counts. Mouse peripheral blood antioxidant activi...

Journal: :Molecules 2014
Maxleene Sandasi Iize Vermaak Weiyang Chen Alvaro M Viljoen

Echinacea species are popularly included in various formulations to treat upper respiratory tract infections. These products are of commercial importance, with a collective sales figure of $132 million in 2009. Due to their close taxonomic alliance it is difficult to distinguish between the three Echinacea species and incidences of incorrectly labeled commercial products have been reported. The...

Journal: :research journal of pharmacognosy 2015
a. manayi a. tehranifard

hepatitis b, a common infectious disease of liver, is transmitted by blood and body fluids like semen and vaginal fluid that carry hepatitis b virus (hbv).  in chronic infection, medical care is required to decrease possibility of cirrhosis and liver cancer. in the present report, the hepatoprotective effect of an echinacea purpurea preparation (echiherb®) has been described in a patient who su...

2013
Carlo Giuseppe Rizzello Rossana Coda Davinia Sánchez Macías Daniela Pinto Barbara Marzani Pasquale Filannino Giammaria Giuliani Vito Michele Paradiso Raffaella Di Cagno Marco Gobbetti

BACKGROUND Extracts and products (roots and/or aerial parts) from Echinacea ssp. represent a profitable market sector for herbal medicines thanks to different functional features. Alkamides and polyacetylenes, phenols like caffeic acid and its derivatives, polysaccharides and glycoproteins are the main bioactive compounds of Echinacea spp. This study aimed at investigating the capacity of selec...

Journal: :Central-European journal of immunology 2016
Barbara Joanna Bałan Irena Sokolnicka Ewa Skopińska-Różewska Piotr Skopiński

UNLABELLED Echinacea purpurea-containing remedies are herbal medicines used in respiratory tract infections and several inflammatory conditions as enhancers of non-specific and modulators of specific cellular immunity. They also exert anti-inflammatory, anti-viral, and anti-microbial activity. The aim of the present study was to compare the in vivo influence of orally administered three Echinac...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2011
gholam reza ghalamkari nasir landy majid toghyani fariborz moatar abbas abed esfahani

background & aim: this experiment was conducted to examine the effect of different levels of echinacea purpurea (ep) in comparison with an antibiotic (flavofosfolipol) on total antioxidant activity (aoa) in serum of broiler chicks. experimental: in this trial 240 one-day-old broiler chicks (ross 308) were weighed and randomly assigned to the 5 treatment groups, each with 4 replicates with 1...

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