نتایج جستجو برای: ebenus stellata

تعداد نتایج: 255  

Journal: :Ecology 2009
Richard J Reynolds M Jody Westbrook Alexandra S Rohde Julie M Cridland Charles B Fenster Michele R Dudash

Community and biogeographic surveys often conclude that plant-pollinator interactions are highly generalized. Thus, a central implication of the pollination syndrome concept, that floral trait evolution occurs primarily via specialized interactions of plants with their pollinators, has been questioned. However, broad surveys may not distinguish whether flower visitors are actual pollen vectors ...

2014
Meng Wang Wenqiao Yuan M. Wang W. Yuan

This short communication reports a pioneering research of using bacteria for simultaneous algal cell disruption and cell wall/membrane utilization. Microalgae are regarded as one of the most promising feedstock that can potentially address the twin challenges of energy security and environmental protection due to their fast growth rate, high lipid content and CO2 biofixation capabilities. Howev...

Journal: :Parasite 2015
Grégory Karadjian Jean-Marc Chavatte Irène Landau

Life cycles and molecular data for terrestrial haemogregarines are reviewed in this article. Collection material was re-examined: Hepatozoon argantis Garnham, 1954 in Argas brumpti was reassigned to Hemolivia as Hemolivia argantis (Garnham, 1954) n. comb.; parasite DNA was extracted from a tick crush on smear of an archived slide of Hemolivia stellata in Amblyomma rotondatum, then the 18S ssrRN...

Journal: :International journal of systematic and evolutionary microbiology 2003
Matthias Sipiczki

Four yeast strains isolated from fermenting botrytized grape musts in the Tokaj wine region of Hungary are shown to represent a new osmotolerant and psychrotolerant species. The new species, Candida zemplinina (type strain 10-372(T)=CBS 9494(T)=NCAIM Y016667(T)), is closely related to Candida stellata, a yeast common on overripe grapes and in sweet fermenting wines. The sequence of the D1/D2 do...

Journal: :Applied and environmental microbiology 1985
G M Heard G H Fleet

The growth of yeasts that occur naturally in grape juice was quantitatively examined during the fermentation of four wines that had been inoculated with Saccharomyces cerevisiae. Although S. cerevisiae dominated the wine fermentations, there was significant growth of the natural species Kloeckera apiculata, Candida stellata, Candida colliculosa, Candida pulcherrima, and Hansenula anomala.

2015
Svetlana N. Dedysh Daniil G. Naumoff Alexey V. Vorobev Nikos Kyrpides Tanja Woyke Nicole Shapiro Andrew T. Crombie J. Colin Murrell Marina G. Kalyuzhnaya Angela V. Smirnova Peter F. Dunfield

Methyloferula stellata AR4 is an aerobic acidophilic methanotroph, which, in contrast to most known methanotrophs but similar to Methylocella spp., possesses only a soluble methane monooxygenase. However, it differs from Methylocella spp. by its inability to grow on multicarbon substrates. Here, we report the draft genome sequence of this bacterium.

Journal: :Wiadomosci parazytologiczne 2010
Anna Okulewicz Jerzy Okulewicz Jilji Sitko Maria Wesołowska

Eleven new records of digenean species are reported in birds in Poland, i.e. Tylodelphys immer found in Gavia stellata, Strigea vanderbrokae in Pernis apivorus, Echinostoma academica in Numenius arquata, Echinochasmus euryporus in Buteo buteo, Patagifer parvispinosus and Petasiger grandivesicularis in Tachybaptus ruficollis, Notocotyloides petasatus in Calidris alpina, Plagiorchis arcuatus in C...

2017
Margarita García Braulio Esteve-Zarzoso Julia Crespo Juan M. Cabellos Teresa Arroyo

There is an increasing trend toward understanding the impact of non-Saccharomyces yeasts on the winemaking process. Although Saccharomyces cerevisiae is the predominant species at the end of fermentation, it has been recognized that the presence of non-Saccharomyces species during alcoholic fermentation can produce an improvement in the quality and complexity of the final wines. A previous work...

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