BACKGROUND In China, childhood obesity is a growing health issue. Eating behaviors among children can be influenced by both the family and school environment. We examine the association between these environments and eating habits among children. METHODS A total of 11 270 fourth to sixth grade school children, 11 270 of their fathers or mothers, and 1348 teachers from 48 schools were sampled ...

BACKGROUND In the transition from early to mid-adolescence, gender differences in pubertal development become significant. Body dissatisfaction is often associated with body mass, low self-esteem and abnormal eating habits. The majority of studies investigating body dissatisfaction and its associations have been conducted on female populations. However, some evidence suggests that males also su...

OBJECTIVE Few studies have examined the causal relationships between lifestyle habits and obesity. With a focus on eating speed in patients with type 2 diabetes, this study aimed to analyse the effects of changes in lifestyle habits on changes in obesity using panel data. METHODS Patient-level panel data from 2008 to 2013 were generated using commercially available insurance claims data and h...

Abstract Aim: Veterans may have improper eating behaviors and food habits. Therefore, this study is designed to investigate the eating behaviors and food habits of veterans via the nutritional knowledge, attitude, and practices (KAP) model in Zahedan City. Methodology: In a descriptive, cross-sectional study, 369 veterans admitted to the Veterans Foundation in Zahedan were selected. After re...

OBJECTIVE To describe the clinical outcomes of adolescent and young adult female subjects with type 1 diabetes in relation to the disturbance of eating habits and attitudes over 8-12 years. RESEARCH DESIGN AND METHODS Patients were recruited from the registers of pediatric and young adult diabetes clinics (including nonattenders) and interviewed in the community. A total of 87 patients were a...

Inadequate dietary standards, physical inactivity, smoking and alcohol consumption represent a composite of risk factors for non-communicable diseases and disorders. Encouraging healthy eating habits is a fundamental strategy to tackle current eating and nutritional problems. The scope of this research was to evaluate if the participation of individuals in group nutritional intervention was cap...

In Morocco, noncommunicable diseases were responsible for 80% of all deaths in 2016. These risk factors are closely related to diet and physical activity. Therefore, this study aims determine the prevalence activity, sedentary behaviors eating habits among a sample Moroccan adolescents aged 14 19 years.This is cross-sectional involving 669 (285 boys 384 girls) recruited during year 2019 Provinc...