نتایج جستجو برای: eating behavior

تعداد نتایج: 663096  

Journal: :Eating behaviors 2003
Elizabeth A Brewer Ronette L Kolotkin Donna D Baird

The primary goal of this study was to determine the relevance of four self-reported eating behaviors (eating before bedtime, eating between meals, feeling hungry within 3 h of eating, and eating beyond satiation) as risk factors for overweight and obesity. The sample consisted of 35- to 49-year-old, premenopausal African American (n=580) and Caucasian (n=398) women, randomly selected from the m...

Journal: :Int. J. Hum.-Comput. Stud. 2014
Rita Orji Regan L. Mandryk

Unhealthy eating behavior is a major contributing factor to the onset of several diseases and health conditions (e.g., obesity, type 2 diabetes). It is therefore not surprising that health interventions aimed at modifying dietary behavior have been identified as the cornerstone treatment for many health conditions. Interventions that use persuasive technology can be effective for motivating hea...

2011
José L Santos Judith A Ho-Urriola Andrea González Susan V Smalley Patricia Domínguez-Vásquez Rodrigo Cataldo Ana M Obregón Paola Amador Gerardo Weisstaub M Isabel Hodgson

BACKGROUND Inadequate eating behavior and physical inactivity contribute to the current epidemic of childhood obesity. The aim of this study was to assess the association between eating behavior scores and childhood obesity in Chilean children. DESIGN AND METHODS We recruited 126 obese, 44 overweight and 124 normal-weight Chilean children (6-12 years-old; both genders) according to the Intern...

Whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. Excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

Journal: :Asia Pacific journal of clinical nutrition 2011
Kanae Takaizumi Kazuhiro Harada Ai Shibata Yoshio Nakamura

The purpose of the present study was to investigate the influence of awareness of the Japanese Food Guide Spinning Top on eating behavior and obesity in Japan. Participants were 1,558 Japanese male and female adults (40.2±12.2 years) who had been registered with a social research company. The cross-sectional questionnaire survey was conducted via the Internet in November 2007. Potential respond...

2014
Shelli Meulemans Peter Pribis Tevni Grajales Gretchen Krivak

The purpose of our study was to study the prevalence of exercise dependence (EXD) among college students and to investigate the role of EXD and gender on exercise behavior and eating disorders. Excessive exercise can become an addiction known as exercise dependence. In our population of 517 college students, 3.3% were at risk for EXD and 8% were at risk for an eating disorder. We used Path anal...

2016
Hyun Hye Sun

Purpose: The purpose of this study was to determine the relationship between unhealthy eating behavior and depression in adolescents, with confounding variables adjusted. Methods: This study is a secondary analysis of the data collected from the 2013 Korean Youth Risk Behavior Web-based Survey (KYRBWS). The analysis included 72,435 participants (36,655 male and 35,780 female). The data were ana...

2013
Lakaii A. Jones Catherine Cook-Cottone

Objective. To investigate media and cultural influences in eating disorder development in African-American adolescent females. Method. Fifty-seven participants were recruited through churches and community organizations to complete a questionnaire. Results. Mainstream sociocultural identification was associated with more eating disorder behavior in African-American females; cultural ethnic iden...

Journal: :international journal of health policy and management 2013
céline bonnet

whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

Journal: :Bulletin of the Psychonomic Society 1991

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