نتایج جستجو برای: e zard
تعداد نتایج: 1017003 فیلتر نتایج به سال:
a factorial experiment based on completely randomized design (crd) was performed with three replications to investigate the interaction between salinity and nh+4 / no-3 ratio on olive saplings. four levels of salinity (0, 50, 100,150 mm) and different ratios of nh+4/ no-3 (0:14, 2:12, 4:10, 6:8) were applied on one-year old olive saplings grown in perlite: sand media (1:1). results indicated th...
one-year-old seedlings of olive cultivars, zard, roghani, koroneiki and manzanilla, were transplanted to different sets of pots each pot containing 2000g of sterilized sandy loam soil. the experiment was conducted in a completely randomized design of 32 treatments, each in five replications. treatments were comprised of: control, mere nematode, mere fungus, and fungus+nematode. pots were inocul...
Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and quality. Therefore, one of the main causes for low olive oil quality, at least in northern Iran, is harvesting fruits at improper time. In this study, effect of fruit harvest time on oil yield and quality of four olive cultivars, Zard, Rowghany, Arbequina and Coratina was investigated at Roudbar re...
olive leaf moth, palpita :union:alis (hübner) is an injurious pest of nurseries, of young olivetrees, and also of the suckers of old trees. in feeds on some other such host plants as ash,jasmine and privet. knowledge of the biology and life table parameters of the pest species isneeded in any pest management program. in this work, life history traits and life tableparameters as well as the popu...
In order to study the effect of external ethylene on postharvest display and activity of some senescence-related enzymes in potted miniature roses, this experiment was carried out in a completely randomized design, using three treatment levels with three replications. In glass chambers, potted miniature rose plants were exposed to ethylene concentrations of 0, 5 and 10 μL L-1 for 12 h. The resu...
Winter frost injury is a major limiting factor for olive cultivation in temperate regions. The response of shoots to freezing stress can be used selecting genotypes resistant freezing. electrolyte leakage (EL) and tetrazolium tests (TZ) are commonly evaluate dead tissues cold studies. temperature–response curve lethal temperature (LT) measured with models calculate LT50 LT90. In this study, we ...
Olive fly is the most dangerous pest in olive groves worldwide. Therefore the study of the most susceptible and resistant cultivars to olive fly can bring new information to diminish the olive flies harmful impacts. The main goal of the present study is to verify the olfactory response of olive fly to olive volatiles from five native Iranian cultivars (Fishomi, Mari, Rowghani, Shengeh, and Zard...
Determining of chilling and heat requirements of olive cultivars growing in Fars Province is important for the selection of cultivars that will exhibit satisfactory growth and development. The purposes of this study were determining the chilling and heat requirements of olive and comparison of Utah and Positive Utah Chill unit (PCU) models for determining the chilling requireme...
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