نتایج جستجو برای: e coli o157h7 and s enterica

تعداد نتایج: 17447206  

2012
Adriano Savoia Morales Juliana Fragoso de Araújo Vasco Túlio de Moura Gomes Adrienny Trindade Reis Costa Dália dos Prazeres Rodrigues Thais Sebastiana Porfida Ferreira Pedro Henrique Nogueira de Lima Filsner Maria Roberta Felizardo Andrea Micke Moreno

Reports about acquired resistance to colistin in different bacteria species are increasing, including E. coli of animal origin, but reports of resistance in wild S. enterica of different serotypes from swine are not found in the literature. Results obtained with one hundred and twenty-six E. coli strains from diseased swine and one hundred and twenty-four S. enterica strains from diseased and c...

2001
K. TEDIN

The growth recovery of Escherichia coli K-12 and Salmonella enterica serovar Typhimurium relA mutants were compared after nutritional downshifts requiring derepression of the branched-chain amino acid pathways. Because wild-type E. coli K-12 and S. enterica serovar Typhimurium LT2 strains are defective in the expression of the genes encoding the branch point acetohydroxy acid synthetase II (ilv...

Journal: :Journal of bacteriology 2001
K Tedin F Norel

The growth recovery of Escherichia coli K-12 and Salmonella enterica serovar Typhimurium DeltarelA mutants were compared after nutritional downshifts requiring derepression of the branched-chain amino acid pathways. Because wild-type E. coli K-12 and S. enterica serovar Typhimurium LT2 strains are defective in the expression of the genes encoding the branch point acetohydroxy acid synthetase II...

Journal: :Applied and environmental microbiology 2007
Lester W Sinton Robin R Braithwaite Carollyn H Hall Margaret L Mackenzie

The survival of enteric bacteria was measured in bovine feces on pasture. In each season, 11 cow pats were prepared from a mixture of fresh dairy cattle feces and sampled for up to 150 days. Four pats were analyzed for Escherichia coli, fecal streptococci, and enterococci, and four inoculated pats were analyzed for Campylobacter jejuni and Salmonella enterica. Two pats were placed on drainage c...

Journal: :Journal of clinical microbiology 1997
A J Bäumler F Heffron R Reissbrodt

The iroB gene of Salmonella enterica is absent from the chromosome of the related organism Escherichia coli. We determined the distribution of this gene among 150 bacterial isolates, representing 51 serotypes of different Salmonella species and subspecies and 8 other bacterial species which are frequent contaminants during routine enrichment procedures by Southern hybridization. An iroB-specifi...

Journal: :FEMS microbiology letters 2004
Paula A Vincent Mónica A Delgado Ricardo N Farías Raúl A Salomón

Escherichia coli microcin J25 (MccJ25) is a 2107-Da peptide antibiotic whose uptake into E. coli is mediated by the outer-membrane receptor FhuA and the inner membrane proteins TonB, ExbB, ExbD, and SbmA. A survey of the sensitivity of several Salmonella enterica serovars showed that the antibiotic was highly active against some serovars, while S. Typhimurium, S. Derby, and some S. Enteritidis ...

2007
Kerri Pedersen Larry Clark KERRI PEDERSEN

Cattle are the main reservoir for human infection by pathogenic Escherichia coli and Salmonella enterica. To prevent entry of these foodborne pathogens into the human food chain, management factors at the farm level must be identifi ed and controlled. External sources of contamination, such as birds, should be considered as potential sources of transmission over long distances. In this review, ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1994
K Nelson R K Selander

The gnd gene, encoding 6-phosphogluconate dehydrogenase (EC 1.1.1.44), was sequenced in 87 strains of 15 species assigned to five nominal genera of the Enterobacteriaceae, including 36 isolates of Salmonella enterica and 32 strains of Escherichia coli. In S. enterica, the effective (realized) rate of recombination of horizontally transferred gnd sequences is only moderately higher than the rate...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
masoomeh bahreini mohammad bagher habibi najafi mohammad reza bassami iesa jahed

ozone is a strong oxidant and a potent disinfecting agent. there are numerous application areas of ozone in food industry. while there are many investigations on the application of ozone in food industry, relatively little information is available on the potential of ozone to reduce microbial populations in fresh-cut fruits and vegetables and the visual quality of lettuce. in this study, ozone ...

2014
Deepa Jolly

Accepted: 11/07/2014 Abstract The study was carried out to standardize a multiplex PCR assay for the simultaneous detection of four common food pathogens such as Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus and Salmonella enterica Typhimurium. Pathogen-specific DNA primers targeting hly A, ail, nuc and stm genes were employed for the identification of L. monocytogenes,...

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