the nitrogen (n) nutrition, crop yield, and responses of wheat to arbuscular mycorrhizal fungi (amf) were tested in an experimental field under free-air ozone concentration [o3] enrichment (face) conditions. the experiment included three treatments: ambient [o3] (ambient), elevated [o3] (face, targeted at ambient [o3]×1.5), and elevated [o3] inoculated with an amf consortium consisting of sever...

Increase in atmospheric CO2 concentration ([CO2]) and associated soil warming along with global climate change are expected to have large impacts on grain mineral nutrition in wheat. The effects of CO2 elevation (700 μmol l(-1)) and soil warming (+2.4 °C) on K, Ca and Mg concentrations in the xylem sap and their partitioning in different organs of wheat plant during grain filling were investiga...

Durum wheat (Triticum turgidum (L.) subsp. turgidum (L.) convar. durum (Desf.)) is momentous for human nutrition, and environmental stresses can strongly limit the expression of yield potential and affect the qualitative characteristics of the grain. The aim of this study was to determine how heat stress (five days at 37 °C) applied five days after flowering affects the nutritional composition,...

To identify constituents of grain dust responsible for grain handlers' respiratory symptoms, 11 volunteer grain elevator workers underwent inhalation provocation tests with extracts of durum wheat, durum wheat airborne dust, and grain insects and mites. Factors that might influence the host response to the challenge were assessed. Five of the 11 subjects showed a greater than 20 percent decreme...

the aim of this study was evaluation of some of characters, estimation of their heritability and their relationship in 104 recombinant inbred lines population of durum wheat under pot and field conditions. the inbred lines, their parents and control genotypes were evaluated in completely randomized design in 3 replications at pot study and in augment design at field condition. analysis of varia...

Brassicaceae oilseeds can serve as potential feedstocks for renewable biofuels to offset demand for petroleumbased alternatives. However, little is known about oilseed crop yield potential and N use in semiarid, wheat (Triticum spp.)-based cropping systems that dominate the northern Great Plains (NGP). A 5-yr study was conducted in northeast Montana to investigate the yield potential of a direc...