sensitivity of tomato fruit to low temperature and chilling injury limits the storage, handling and marketability of the fruit. as a recommended postharvest treatment, effects of hot water treatment (hwt) on reducing chilling injury and quality traits, variation of tomato fruits during storage life were investigated. tomato fruits were harvested at mature green stage. they were treated by hot w...

the present work was carried out to study the effect of vacuum packaging and pomegranate peel extract (pe) treatments on the quality of pacific white shrimp (peneous vannamei) during refrigerated storage. changes in ph, thiobarbituric acid (tba), total volatile base nitrogen (tvb-n), trimethylamine (tma), aerobic plate counts, psychrophilic, lactic acid bacteria and enterobacteriaceae counts, m...

Packed bed units generally, represent the most suitable storage units for air heating solar systems. In these systems the storage unit receives the heat from the collector during the collection period and discharges the heat to the building at the retrieval process. A method for sizing of packedbed storage in an air heating system is represented. The design is based on the K-S curves, which hav...

Background: Blood is permanently exposed to oxidation stress and therefore has a high antioxidants capacity. Many different factors increasing the demand for the antioxidant capacity can be observed in the stored blood of donors. Consequently, damage to erythrocytes by free radicals may occur. So it is useful to control the alternation of anti-oxidant enzymes in stored blood at different days o...

margarine contains a higher level of unsaturated and trans-fatty acids (tfa) than butter. the aim of this study was to investigate the physicochemical properties of these products in iranian market during storage. physicochemical analyses included fatty acid composition, peroxide and anisidine values, slip melting point (smp), color, chlorophyll content, solid fat content (sfc) and texture anal...

Roasted pistachios are among the most delicious nuts in the world. In addition to their pleasant taste, they have significant nutritional and antioxidant effects. This study aims to evaluate the nutritional, sensory, color, and texture attributes of roasted pistachio nuts using fixed and rotary methods at 160 °C during three storage times of 0, 3, and 6 months, at the ambient temperature (20±2°...

objective: ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. accelerated ageing has been recognized as a good predictor of the storability of seed lots. aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. the characteristics of the chemical composition of...

Thermal energy storage (TES) system has been introduced as a practical facility for shifting load from peak hours to off-peak hours. Because of different energy consumption during day and night, peak and off peak period is created on load curve. Ice storage technology which is a kind of TES system, is implemented in different points of the world with the purpose of solving load shifting problem...

Objective: Ageing of the stored seed is a natural phenomenon and the seeds tend to lose viability even under ideal storage conditions. Accelerated ageing has been recognized as a good predictor of the storability of seed lots. Aged seeds show decreased vigor and produce weak seedlings that are unable to survive once reintroduced into a habitat. The characteristics of the chemical composition of...