نتایج جستجو برای: drying model

تعداد نتایج: 2125289  

2015

Abstract—Drying is a phenomenon that accompanies the hardening of hydraulic materials. This study is concerned the modelling of drying shrinkage of the hydraulic materials and the prediction of the rate of spontaneous deformations of hydraulic materials during hardening. The model developed takes consideration of the main factors affecting drying shrinkage. There was agreement between drying sh...

2018
James K Carson Janis E Swan

The effects of slice thickness, microwave pre-treatment, and drying temperature on drying orange kumara slices were investigated. The highest drying rate, with minimal loss of colour, occurred at 80°C. Slice thickness did not significantly influence colour but drying time increased with slice thickness. The drying curves fitted the Page thin-layer drying model. Two minutes microwave pre-treatme...

2014
Anna Hubackova Iva Kucerova Rithy Chrun Petra Chaloupkova Jan Banout

A solar drying was investigated as one of perspective techniques for fish processing in Cambodia. The solar drying was compared to conventional drying in electric oven. Five typical Cambodian fish species were selected for this study. Mean solar drying temperature and drying air relative humidity were 55.6 °C and 19.9%, respectively. The overall solar dryer efficiency was 12.37%, which is typic...

A. Kaveh, S. M. Hamze-Ziabari, T. Bakhshpoori,

In the present study, the multivariate adaptive regression splines (MARS) technique is employed to estimate the drying shrinkage of concrete. To this purpose, a very big database (RILEM Data Bank) from different experimental studies is used. Several effective parameters such as the age of onset of shrinkage measurement, age at start of drying, the ratio of the volume of the sample on its drying...

Journal: :ماشین های کشاورزی 0
هادی باقری اکبر عرب حسینی محمدحسین کیانمهر

in this research, solar drying of a thin layer of tomato slices was evaluated. the experiments were carried out at the air velocities of 0.5 and 1.0 m s-1 and thicknesses of 3, 5 and 7 mm. in order to find the most suitable form of thin layer drying model, nine different mathematical drying models were fitted to the experimental data to determine the pertinent coefficients of each model. the go...

2007
L. Gaceu

Optimization of the cereals drying operation requires a model containing the operating variables for dryers. Modeling of grain dryer is still uncertain since the drying process is unpredictable and relies on empirical parameters. The paper present the main mathematical models proposed in the last years for describing the drying phenomena. The main objective is to develop a model that would desc...

Journal: :journal of agricultural science and technology 2014
h. mortezapour b. ghobadian m. h. khoshtaghaza s. minaei

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

Journal: :journal of agricultural science and technology 2011
s. minaei a. motevali e. ahmadi m. h. azizi

drying behavior of two types of pomegranates as well as the effect of drying conditions on moisture loss trend and on effective diffusion coefficient of arils are discussed in this article. also, an appropriate mathematical drying model as well as the activation energy of sweet and sour pomegranate arils, dried in vacuum and microwave driers are pursued and presented. results of regression anal...

Journal: :journal of agricultural science and technology 2009
a. zomorodian m. dadashzadeh

many research studies have been performed on forced convection (active) solar dryers for fruit and vegetables. a short survey of these showed that applying the forced convection solar dryer not only significantly reduced the drying time but also resulted in many improvements in the quality of the dried products. active indirect and mixed-mode thin layer solar drying experiments were conducted o...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ghasem yousefi zahra emam-djomeh

the present research surveyed the effect of five factors including: microwaves power, air temperatures and its flow rates, microwaving time onset and amount of substances on the requested time and energy for combined fluidized bed- microwaves drying of black raspberry into 50% dry base wet content. response surface methodology and central composite was used as experimental design. multiple line...

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