We developed an equation for estimating Arundo donax shoot dry weight from shoot length. The equation, shoot dry weight (g) = 14.254 (standard error = 0.275) shoot height (m), was as effective at explaining a high proportion of total variation in shoot dry weight (R = 0.90) as more complicated equations containing additional morphometric parameters. Tested against two independent datasets, the ...

An in vitro study was conducted to determine the effects of the superior indole-3-acetic acid (IAA) producing Rhizobia and treatments of Ag and Ltryptophan (Trp) on wheat growth indices. Nine strains with different ability of IAA production (belonging to genus Rhizobium leguminosarum var. phaseoli and Rhizobium leguminosarum var. viciae, Sinorhizobium meliloti) and a non-inoculated control; two...

To study drought stress on seedling dry weight, proline contents and evaluate of antioxidant enzymes activity in canola genotypes (Brassica napus l.), an experiment were evaluated at laboratory physiology, Shahed University. This experiment was carried out in factorial with CRD design with 4 replications in 2008. The first factor was including levels of dough stress, one without stress as check...

It is well known that a long defoliated piece of stem of Bryophyllum calycinum forms shoots only at the apical or the two apical nodes, while when such a stem is cut into as many pieces as there are nodes each node produces shoots. It is shown in this paper that the dry weight of shoots produced in the apical nodes of a long piece of stem is approximately equal to the dry weight of shoots the s...

In order to investigate the effect of humic acid (HA) and nano-calcium chelate on the cut flowers of gerbera cv. Dune, an experiment was performed as a completely randomized design with two factors and three replications in hydroponic conditions. The first factor included humic acid at 4 concentrations of 0 (control), 500, 1000, and 2000 mg L-1 as drench and the second factor was ass...

In an attempt to replicate the findings of Smith et al., seeds of Raphanus sativus L. (radish), Sinapsis alba L. (mustard), and Hordeum vulgare L. (barley) were grown for between 9 and 21 days in continuous electromagnetic fields (EMFs) at "ion-cyclotron resonance" conditions for stimulation of Ca(2+) (B(H) = 78.3 mu T, B(HAC) = 40 mu T peak-peak at 60 Hz, B(V) = 0). On harvesting, radish showe...