Grape cultivation and wine production has been in practice since 7000 BC ancient China. Today, top producing countries are France, Italy, Spain, including the United States. New York State is third largest state US, with over 28 million gallons produced 2017. Wine pomace, residue from making after pressing could be used for of electricity heat replacing fossil resources. One alternative route a...

Grapes are rich in phenolic compounds, being important for human health with anti-inflammatory, antiatherosclerotic, antimutagenic, anticarcinogenic, antibacterial, antiviral, and antimicrobial activity. The winemaking of the grapes generates significant amounts waste. These wastes contain bioactive compounds their biomass that can be used as a source food improvement or nutrition supplementati...

As a by-product of wine making, pomace contains rich amounts of phenolic compounds that can be potentially utilized as raw materials to make beneficial products especially for the anti-cancer agents including the breast cancer. Muscadinia rotundifolia 'Noble' is a wine-making grape cultivar, and to better use 'Noble' pomace, the most effective phenolic fractions in cancer inhibition must be ide...

Grape pomace is a by-product of grape processing and represents major waste issue. One the possible methods revalorization this agriculture to incorporate red into feed mixture poultry e.g. broiler chickens. The rich content polyphenols in reported have positive protective effect against lipid oxidation several types meat products. In our study, we diet observed Ross 308 Tested chickens were di...

The winery and distillery industry generates an increasing amount of wastes, whose management and disposal constitute an environmental concern due to their seasonal character and some polluting characteristics. The main solid by-products and residues generated are grape stalk, grape pomace or marc, wine lee, exhausted grape marc and winery sludge, while the main effluents are winery wastewater ...

Due to the industrial processing of grapes, large amounts by-products are produced. The main varieties pomace, which is comprised skins, seeds and any other solid remaining after pressing process sediments. It necessary implement new effective ways minimize these residues. This problem relevant for all wine-producing countries, including Georgia. well-known fact that pomace an important source ...

In the framework of introducing green strategies for food processing, industrial orientation has shifted towards replacement conventional petroleum-based solvents with alternative eco-friendly ones. On this basis, objective study was to synthesize a novel, tertiary, food-grade deep eutectic solvent, composed glycerol, citric acid, and L-proline (GL-CA-Pro), test it as solvent extraction polyphe...

Fifty-six [(Duroc×Yorkshire)×Landrace] pigs with an average initial BW of 19.3±0.17 kg were used in this 15-wk growth experiment to investigate the effects of grape pomace fermented by Saccharomyces boulardii on pig growth performance, nutrient digestibility and quality attributes of pork. Pigs were allotted to 2 dietary treatments (7 replications) based on their initial BW in a randomized comp...

Today, researches have shown that the best and most effective way to reduce the incidence of disorders related to pesticides and prevent their transfer to the milk and other animal products is the application of adsorbents or bonding compounds. This study aimed to investigate the effects of different toxin adsorbents (Mycofix-Plus, Bio-Tox, Bio-Acid) on the amount of diazinon residues in grape ...