At 5 degrees C, poliovirus 1 was inactivated by free chlorine (FC) at pH 9.0 more than 10 times as rapidly in drinking water as in purified water. Because ions that comprise many salts potentiate the virucidal effectiveness of FC, we believe that ions and possible other substances in the drinking water potentiated the virucidal effectiveness of FC. Since viruses may be much more sensitive to ch...

Spring mineral water might have the properties favourable to health, which should be assessed by clinical and pharmacological analyses. Efforts have recently been made to approach the study of the validity of spring mineral water curative therapies by advanced biochemical research on both animal models and humans. Owing to the paramount interest and the growing recent use of drinking mineral wa...

This paper describes results of a detailed literature review of the organic and inorganic by-products that have been identified as being formed in aqueous solution with four of the strong oxidizing/disinfecting agents commonly employed in drinking water treatment. These agents are: chlorine, chlorine dioxide, chloramine, and ozone. Significant findings include the production of similar nonchlor...

Microbial communities in biofilms grown for 4 and 11 weeks under the flow of drinking water supplemented with 0, 1, 2, and 5 microg of phosphorus liter(-1) and in drinking and warm waters were compared by using phospholipid fatty acids (PLFAs) and lipopolysaccharide 3-hydroxy fatty acids (LPS 3-OH-FAs). Phosphate increased the proportion of PLFAs 16:1 omega 7c and 18:1 omega 7c and affected LPS...

The use of bottled drinking water may be a source of fluoride and could be a risk factor for fluorosis among infants and young children. The aim of this study was to evaluate the fluoride content of commercially available bottled drinking water in Bangkok, Thailand. Forty-five water samples (15 samples of plain water and 30 samples of mineral water) were purchased from several supermarkets in B...

The impacts of distribution water quality changes caused by blending different source waters on lead release from corrosion loops containing small lead coupons were investigated in a pilot distribution study. The 1-year pilot study demonstrated that lead release to drinking water increased as chlorides increased and sulfates decreased. Silica and calcium inhibited lead release to a lesser degre...

Agricultural pesticides (i.e., insecticides, herbicides, and fungicides) represent a threat to drinking water quality and aquatic life within agricultural streams. Many agricultural streams serve as source waters for urban drinking water supplies within the Midwestern United States. Transport of pesticides from upstream agricultural streams to downstream drinking water supplies can result in an...

drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. this study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.a total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and wat...

We describe a nested PCR-restriction fragment length polymorphism (RFLP) method for detecting low densities of Cryptosporidium spp. oocysts in natural mineral waters and drinking waters. Oocysts were recovered from seeded 1-liter volumes of mineral water by filtration through polycarbonate membranes and from drinking waters by filtration, immunomagnetizable separation, and filter entrapment, fo...