date syrup is a natural sweetener that is a suitable ingredient to be used in formulation of food products in order to improve the nutrient properties. in this research a new drink is produced by the addition of date syrup in concentration of 5%, 8%, and 10% to milk. physical, chemical, rheological and sensory properties of the samples were evaluated. statistical analysis using spss software an...

Nutrient drink test is one of the drink test techniques to assess gastric accommodation and to quantify meal-induced symptoms. It uses nutrient-containing solution instead of water and has been proposed as a surrogate method for estimating gastric volumes and validated for assessing satiation, sensation of bothersome symptoms after meal ingestion. Various nutrient-containing solution and drinki...

To demonstrate the gastrointestinal survival of Lactobacillus casei strain Shirota (LcS) in healthy Vietnamese adults, a fermented milk drink containing LcS was administered daily for 14 days. Twenty-six healthy Vietnamese adults took part in the study. Each participant consumed 65 mL of a fermented milk drink containing LcS daily for 14 days. The drink contained a dose of 10 8 CFU/mL LcS. Feca...

This in vitro study sought to evaluate nine different sport and energy drinks (B Star Energy drink, London Best Energy Drink, Hippo Energy drink, Lucozade Boost Energy fast, Hype Energy, Vita 500 Energy drink, Lucozade Sport, Power horse Energy drink and Red Bull Energy drink) in terms of initial pH and titratable acidity. Initial pH was measured in triplicate for the nine beverages. The titrat...

OBJECTIVES This longitudinal study examined the prevalence and correlates of energy drink use among college students, and investigated its possible prospective associations with subsequent drug use, including nonmedical prescription drug use. METHODS Participants were 1,060 undergraduates from a large, public university who completed three annual interviews, beginning in their first year of c...

Doogh is an Iranian traditional dairy-based drink product formally identified as Iranian national drink. This fermented acidified drink has high nutritional value and pleasant organoleptic properties. Samples (n= 120) collected from both industrial and traditional Doogh retail stores in Hamadan in 2015 were analyzed for total solids (%), pH, titratable acidity, salt (%), mold and yeasts count (...