نتایج جستجو برای: dried citrus pulp

تعداد نتایج: 62954  

2003
Warren Batchelor

This study presents an equation developed to estimate, from zero and short-span tensile tests, the average length of load-bearing elements (the distance between serious defects along a fiber length) within a sheet of paper. The equation was used to examine the effect of drying treatment on the average loadbearing element length in paper made from five furnishes: two radiata pine kraft pulps, a ...

Journal: :Journal of animal science 1991
W F Brown D D Johnson

Laboratory, digestion and growth studies were used to evaluate energy and protein supplements for ammoniated (4% of the forage DM) stargrass (Cynodon nlemfuensis Vanderyst var. nlemfuensis) hay. Ammoniation increased (P less than .05) total N concentration (.7 to .9% vs 1.7 to 2.0%) and in vitro digestion of OM, NDF and ADF and reduced (P less than .05) NDF concentration of stargrass hay. Two d...

2015
Antti Korpela Atsushi Tanaka

There is a general interest among paper and board makers to produce lighter and bulkier paper and board products. The aim of the present study was to characterize chemically crosslinked hardwood kraft fibers regarding their potential in making bulky paper and board. Crosslinking agents are molecules that contain two or more reactive ends that form inter-chain covalent bonds with cellulosic hydr...

Journal: :Journal of animal science 2007
S C Kim A T Adesogan J D Arthington

Our objectives were to compare the effects of sources of supplemental N on ruminal fermentation of dried citrus pulp (DCP) and performance of growing steers fed DCP and bahiagrass (Paspalum notatum) hay. In Exp. 1, fermentation of DCP alone was compared with that of isonitrogenous mixtures of DCP and solvent soybean meal (SBM), expeller soybean meal (SoyPLUS; SP), or urea (UR). Ground (1 mm) su...

Journal: :پژوهش های تولید گیاهی 0
مائده آهنکوب رو فارغ التحصیل رضا فتوحی قزوینی استاد دانشگاه جواد فتاحی مقدم استادیار پژوهشی موسسه مرکبات کشور

natural citrus biotypes are a valuable genetic resource in the country. investigation about diversity of biochemical compounds due to optimize the utilization and development of new varieties is useful. therefore, for identifying them, the fruits of 16 biotypes with numbers of 6, 8, 15, 21, 24, 25, 26, 29, 30, 41, 43, 45, 48, 51, 52 and 53 in the germplasm collection of the iran citrus research...

2016
Ram Chandra Datta

Assistant Professor of Chemistry, Medical College, Calcutta, The dried pulp of the mango (Mangifera Indica) contains such a large amount of Citric Acid as to make this common fruit not at all an inefficient substitute for lime-juice when the latter cannot readily be obtained as an antiscorbutic. A quantitative analysis of three different samples of mango-pulp, which had been dried by exposure t...

Journal: :پژوهش های علوم دامی ایران 0
رشید صفری رضا ولی زاده جواد بیات کوهسار عباس علی ناصریان عبدالمنصور طهماسبی

in a 3×3 latin square design, 9 ok and multipaous lactating holstein cows averaging 76 ± 12 days in milk and 580±48 kg of body weight were assigned to three dietary treatments in 3 periods of 21 days. dietary treatments were 1) the control diet (without dried or ensiled tomato pulp), 2) diet with 8% dried tomato pulp (dm basis) and 3) diet with 8% ensiled tomato pulp silage (dm basis). tomato p...

2015
Audray Dugrand-Judek Alexandre Olry Alain Hehn Gilles Costantino Patrick Ollitrault Yann Froelicher Frédéric Bourgaud Chunxian Chen

Citrus plants are able to produce defense compounds such as coumarins and furanocoumarins to cope with herbivorous insects and pathogens. In humans, these chemical compounds are strong photosensitizers and can interact with medications, leading to the "grapefruit juice effect". Removing coumarins and furanocoumarins from food and cosmetics imply additional costs and might alter product quality....

2002
R. F. HETHERINGTON G. L. KREBS

Intensively feeding animals can be a costly exercise, and as a result many producers are exploring innovative ways to reduce their input costs. Commercial by-products from the human food industry (eg brewers grain, citrus pulp and apple pulp) have recently become popular in animal production. Bakery waste displays favourable characteristics for animal production, however, limited information is...

2014
Satoshi Okuyama Kana Yamamoto Hirotomo Mori Nobuki Toyoda Morio Yoshimura Yoshiaki Amakura Takashi Yoshida Kuniaki Sugawara Masahiko Sudo Mitsunari Nakajima Yoshiko Furukawa

Examination of the dried peel powder of Citrus kawachiensis, one of the citrus products of Ehime, Japan, showed that it contained naringin (NGIN; 44.02 ± 0.491 mg/g), narirutin (NRTN; 4.46 ± 0.0563 mg/g), auraptene (AUR; 4.07 ± 0.033 mg/g), and 3,5,6,7,8,3',4'-heptamethoxyflavone (HMF; 0.27 ± 0.0039 mg/g). When this dried peel powder was orally preadministered at the dose of 1.2 or 2.4 g/kg/day...

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