OBJECTIVE The aim of this study was to investigate the antioxidant activity of the aqueous extracts of leaves of Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton) from several extracting and drying methods using 2,2-diphenyl-1-picrylhydrazyl (DPPH)-scavenging assay. MATERIALS AND METHODS The leaves of Siamese neem tree were extracted using percolation, decoction, maceratio...

Plants are a potential source of natural antioxidants. Antioxidants protect from the potentially damaging oxidative stress, which is a result of an imbalance between the formation of ROS (Reactive oxygen species) and the body antioxidant defense. The present study was directed to investigate the antioxidant activity of methanolic extract of different plant parts of Cocculus hirsutus. The antiox...

Antioxidant activities and Anti-inflammatory activity of the extracts were evaluated by a 1, 1-diphenyl, 2-picrylhydrazyl free radical (DPPH), 2, 2’-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and antilipoxygenase assay for the water extraction of Thespesia lampas Dalz & Gibs. Ascorbic acid, gallic acid and indomethacin were used as reference standards for DPPH, ABTS and anti-lipox...

The influence of extraction temperature, powder concentration, and extraction time on the antioxidant properties of aqueous ginger extract was investigated. The possibility of estimating the antioxidant properties of the extract from its absorbance and colour properties was also investigated. Results indicated that powder concentration was the most significant factor to consider in optimizing a...

Herbs and spices not only variety and racy flavour to Korean foods, they also are the richest source for antioxidant power. The present study evaluates the radical scavenging-linked antioxidant activities of hot water extracts from commonly used herbs and spices in Korea. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical and superoxide anion scavenging activities of bay extract were 39.5% and 22.1%,...

The present investigation highlights the free radical scavenging activity of Melochia corchorifolia, Sida acuta and Saccharum officinarum leaf extracts and their Phenolic contents by determining DPPH, Nitric oxide, Hydroxyl and Hydrogen peroxide scavenging activity. The shade dried leaves were coarsely powdered and subjected to fractional extraction by using chloroform and ethanol. The extracts...

To investigate the biological activities of anthocyanins, which are induced by cadmium in A. imbricata, the antioxidant properties of anthocyanins were investigated using various antioxidant assays, namely 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'-azinobis-(3-ethylbenzthiazoline-6sulfonic acid) (ABTS) radical scavenging activity, reducing power, and β-carotene bleac...

A blue compound was prepared from 1 M D-xylose and 0.1 M glycine, and designated Blue-M1, an intermediate color product of melanoidins. As melanoidins are well known to have antioxidative activity as well as high scavenging activity against active oxygen species, the antioxidative activity of Blue-M1 against the peroxidation of linoleic acid was investigated, in addition to the scavenging activ...

The aim of this study was to extract chicken leg bone, which is a by-product of industrial poultry processing, using different heating temperatures (80, 90 and 100°C) and durations (5, 10 and 15 min). The pH value, soluble protein content, peptide content and antioxidative properties, including superoxide anion scavenging ability, 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging ab...

In the present study, antioxidant properties of flavonoids and polysaccharides from tobacco (Nicotiana tabacum L.) leaves were evaluated in several in vitro systems, e.g., scavenging activities on hydroxyl, superoxide anion, 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radicals, and reducing power. Flavonoids showed much better activity ...