نتایج جستجو برای: dormancy

تعداد نتایج: 5340  

2009
C. E. Sartor L. Marone

Annual forbs form short-term persistent soil seed banks whereas perennial grasses form mostly transient ones in the central Monte desert. A conceptual framework predicts that annual forb seeds will have primary dormancy, whereas perennial grasses will have low dormancy levels. We assessed whether the dormancy traits of four annual forb species and five perennial grass species can account for th...

Journal: :The New phytologist 2012
Rafael Rubio de Casas Katherine Kovach Emily Dittmar Deepak Barua Brenden Barco Kathleen Donohue

• Seed dormancy can affect life history through its effects on germination time. Here, we investigate its influence on life history beyond the timing of germination. • We used the response of Arabidopsis thaliana to chilling at the germination and flowering stages to test the following: how seed dormancy affects germination responses to the environment; whether variation in dormancy affects adu...

2018
Raja Mohib Muazzam Naz Mengtai Li Safia Ramzan Gege Li Jun Liu Xingkui Cai Conghua Xie

The genetic control of dormancy is poorly understood in most plant species, but dormancy is a prominent feature for the potato industry. We used the microtuber system, in which tubers were produced in vitro and stored at 20°C, to perform quantitative trait locus (QTL) analysis for dormancy and gibberellic acid (GA3) content in an F1 population consisting of 178 genotypes derived from an intersp...

Journal: :Cancer research 2014
Masoud H Manjili

Clinical cancer dormancy is evident from the detection of circulating tumor cells in the blood and tissue-residing disseminated tumor cells in the bone marrow of cancer survivors who have been clinically disease free. Emerging evidence from clinical and preclinical studies suggests that tumor dormancy is a critical step in the development of both primary cancer and advanced-stage disease. In th...

2014
Mark K J Ooi Andrew J Denham Victor M Santana Tony D Auld

Variation in dormancy thresholds among species is rarely studied but may provide a basis to better understand the mechanisms controlling population persistence. Incorporating dormancy-breaking temperature thresholds into existing trait frameworks could improve predictions regarding seed bank persistence, and subsequently species resilience in response to fire, climate change and anthropogenic m...

Journal: :علوم باغبانی 0
روناک ساسانی حمیدرضا خزاعی احمد نظامی

abstract dormancy in potato minituber buds is one of the limiting factors on planting them after harvesting. this study was undertaken in a completely randomized nested with arrengment three replications to examine the effective hormonal and temperature treatments on rapid breaking of minitubers dormancy at 2008. treatments included gibberellic acid (2 and 5 mg/l), benzyl adenine (5 and 10 mg/l...

Journal: رستنیها 2003
F. TERMEH H. SALIMI,

       Seed dormancy has an important role in resistance and survival mechanisms of plants. Finding of some information about the range of primary dormancy and effective factors in dormancy breaking and optimal conditions of seed germination are necessary for weed control and other research purposes.  In this research, the seeds of 10 species of grass weeds in Tehran province fields (Echinocloa...

Journal: :Genetic engineering 2006
Michael A Campbell

Dormancy can be viewed as a complex trait that encompasses physiological and developmental responses to environmental signals. There has been considerable research and emphasis in the past on the dormancy of seeds, which is to be expected in view of the significant impact to agricultural yields, but it has only been in the last few decades that significant research success has yielded informati...

2009
Noureddine Benkeblia Alexios A. Alexopoulos Harold C. Passam

At harvest, potato (Solanum tuberosum L.) tubers are in a dormant state and do not have the ability to sprout. After harvesting, tuber dormancy is released progressively. This release is accompanied by numerous physiological and biochemical changes, such as carbohydrate hydrolysis and the accumulation of saccharides, which are detrimental to the nutritional and processing qualities of potatoes....

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