نتایج جستجو برای: docosahexaenoic acid level

تعداد نتایج: 1765783  

Journal: :Annals of Nutrition and Metabolism 2016

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Journal: Iranian Journal of Pharmaceutical Research 2015
Afsaneh Dehnad, Agha Fatemeh Hosseini, Farzad Shidfar, Nafiseh Khandouzi, Shahram Agah,

Helicobacter pylori infection, the most common chronic bacterial infection in the world, and an important cause of gastrointestinal disorders, may be involved in the pathogenesis of some extra-gastrointestinal disturbances, as well as an increase in blood levels of certain inflammatory markers. Anti-bacterial activity against Helicobacter pylori and anti-inflammatory properties of omega-3 fatty...

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Journal: :The American journal of psychiatry 2006
M Elizabeth Sublette Joseph R Hibbeln Hanga Galfalvy Maria A Oquendo J John Mann

OBJECTIVE Low levels of docosahexaenoic acid, a polyunsaturated fatty acid, and elevated ratios of omega-6/omega-3 fatty acids are associated with major depression and, possibly, suicidal behavior. Predicting risk of future suicidal behaviors by essential fatty acid status merits examination. METHOD Plasma polyunsaturated fatty acid levels in phospholipids were measured in 33 medication-free ...

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Journal: :Journal of Lipid Nutrition 2017

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Journal: :Journal of Lipid Research 2008

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ژورنال: مجله دانشکده بهداشت و انستیتو تحقیقات بهداشتی 2018
قربانی, مصطفی, محمدزاده هنرور, نیاز, محمدصادقی, مهرآسا, منصوری, آناهیتا, کوهدانی, فریبا,

Background and Aim: Lipoprotein disorders are an integral component of type-2 diabetes mellitus (T2DM). Therefore, early diagnosis and treatment of lipid disorders can be beneficial in prevention and treatment of many complications associated with T2DM.The aim of this study wasto determine the effect of docosahexaenoic acid (DHA) supplementation on the serum levels of apolipoproteins (Apos) A1,...

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Journal: :Proceedings of the National Academy of Sciences 2013

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Journal: :Ensho 1993

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Journal: :Journal of Japan Oil Chemists' Society 1991

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2011
Karin S Engström Maria Wennberg Ulf Strömberg Ingvar A Bergdahl Göran Hallmans Jan-Håkan Jansson Thomas Lundh Margareta Norberg Gerda Rentschler Bengt Vessby Staffan Skerfving Karin Broberg

BACKGROUND The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial infarction, possibly by generating oxidative stress. Methylmercury is metabolized by conjugation to glutathione, which facilitates elimination. Gl...

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