نتایج جستجو برای: disaccharides

تعداد نتایج: 2586  

Journal: :Journal of mass spectrometry : JMS 2012
Maíra Fasciotti Gustavo B Sanvido Vanessa G Santos Priscila M Lalli Michael McCullagh Gilberto F de Sá Romeu J Daroda Martin G Peter Marcos N Eberlin

The use of CO(2) as a massive and polarizable drift gas is shown to greatly improve peak-to-peak resolution (R(p-p) ), as compared with N(2) , for the separation of disaccharides in a Synapt G2 traveling wave ion mobility cell. Near or baseline R(p-p) was achieved for three pairs of sodiated molecules of disaccharide isomers, that is, cellobiose and sucrose (R(p-p)  = 0.76), maltose and sucrose...

Journal: :Rapid Communications in Mass Spectrometry 2011

Journal: :Foods and Raw materials 2022

Recently, the number of people suffering from allergy to caw’s milk has increased. Lupine, a plant rich in protein, can be good alternative product for non-dairy products production. We aimed obtain yogurt-like based on lupine and evaluate its properties.
 Lupine was obtained seeds, egg white protein powder, disaccharides, starter cultures were added products: samples with maltose, lactose...

Journal: :Organic & biomolecular chemistry 2014
Ilona Chlubnová Blanka Králová Hana Dvořáková Petr Hošek Vojtěch Spiwok Dominik Filipp Caroline Nugier-Chauvin Richard Daniellou Vincent Ferrières

The preparation of galactofuranosyl-containing disaccharidic parts of natural glycoconjugates was performed according to a chemo-enzymatic synthesis. Our goals were firstly to develop an alternative approach to standard chemical strategies by limiting the number of reaction and purification steps, and secondly to evaluate the scope of the Araf51 biocatalyst to transfer a galactofuranosyl moiety...

Journal: :Organic & biomolecular chemistry 2008
Monika Mazik Arno C Buthe

Receptors and , incorporating two heterocyclic recognition units as well as oxime- or hydroxymethyl-based hydrogen-bonding sites, were prepared, and their binding properties toward neutral sugars were determined. The design of these receptors was inspired by the binding motifs observed in the crystal structure of protein-carbohydrate complexes. The receptors and are able to recognize both mono-...

Journal: :European Journal of Pharmaceutics and Biopharmaceutics 2021

In the pharmaceutical industry, cryoprotectants are added to buffer formulations protect active ingredient from freeze- and thaw damage. We investigated freezing thawing of aqueous sodium citrate with various cryoprotectants, specifically amino acids (cysteine, histidine, arginine, proline lysine), disaccharides (trehalose sucrose), polyhydric alcohols (glycerol mannitol) surfactants (polysorba...

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