To evaluate the effects of hydrogel polymer levels (0, 10, 20, 30 g m-2) and NO3:NH4 ratios (0: 100, 25: 75, 50: 50, 75: 25, and 100: 0) on dill seed yield and its essential oil constituents, an experiment was conducted in October 2012 in the experimental field of Islamic Azad University, Jiroft, Iran. Results showed that using 30 g m-2 hydrogel polymer with 75NO3-: 25 NH4+ ratio produced ...

The research was aimed at evaluating the antiglycation, antioxidant, and hepatoprotective properties of methanolic extract of Anethum graveolens (dill). The antioxidant properties, photochemical characteristics, and antiglycation effects of dill extract were measured. Carbon tetrachloride-induced hepatotoxic rats were used to show the hepatoprotective activity of dill leaves. Different concentr...

Abstract This the study carried out inextracting of Anethum graveolens L. (dill) volatile oils belong to umbelliferae family and determent percentage oils, phytochemical screen were performed A. extract displayed positive results for Saponin, Cumarins, Phenol, Glycoside, Alkaloid Flavonoid while Tannins negative results. their impact oxidative stress Malonaldehyde Lipid peroxidation level, anim...

The aim of this study was to assess the antiglycation and antioxidant properties of aqueous extract of Anethum graveolens (dill). In the in vivo and in vitro experiments, antioxidant properties, blood glucose, and AGEs formation were determined. Dill extract was given orally to healthy and diabetic rats. Our results illustrated that different concentrations of dill extract (0.125, 0.25, 0.5, an...

Objective. This study was aimed to determine the effect of Anethum graveolens extract and Anethum graveolens (dill) tablet on lipid profile, liver enzymes, and gene expression and enzymatic activity of HMG-CoA reductase in high cholesterol fed hamsters. Materials and Methods. Golden Syrian male hamsters (130 ± 10 g) were randomly divided into 6 groups (n = 6) and received daily the following: g...

This study aims to determine the nutrients of some green plants and their anti-methanogenic potentials with in vitro gas production techniques. For this purpose, lettuce, purslane, sorrel, parsley, dill, cress, mint were examined. The highest dry matter was found dill plant 21.78% lowest lettuce 7.24%. average protein be 30.58%. net observed sorrel 66.66, value purslane 27.66. In study, it dete...