نتایج جستجو برای: dietary protien intake

تعداد نتایج: 266031  

اشراقیان, محمدرضا, جلالی, محمود , رفیعی, معصومه, ستوده, گیتی, قانع بصیری, مرجان, نورشاهی, ندا , نیک بزم, روناک, کریمی, زینب, کوهدانی, فریبا,

Background: The effects of a food or nutrient on disease may be small alone, but the cumulative effect is detectable. A healthy dietary pattern can reduces dyslipidemia risk and the associated disorders. The purpose of this study was to determine this relationship in type 2 diabetes patients. Methods: A total of 740 diabetic patients (A: 35- 65y) participated in this cross sectional study pe...

ژورنال: پژوهش در پزشکی 2003
فریدون عزیزی, , فاطمه محمدی, , پروین میرمیران, ,

Background: The present study was conducted to determine the dietary diversity score and its association to other measure of diet quality, including mean adequacy ratio. Materials and methods: After excluding the underreported subjects, 581 individuals over 18 years old (295 women & 286 men) were selected. Their dietary intake assessments were based on 2 day 25 hour food recall interview. A di...

2014
Yuuka Morimoto Masae Sakuma Hiroyuki Ohta Akitsu Suzuki Asami Matsushita Minako Umeda Makoto Ishikawa Yutaka Taketani Eiji Takeda Hidekazu Arai

Increases in serum phosphorus levels and dietary phosphorus intake induces vascular calcification, arterial sclerosis and cardiovascular diseases. Limiting phosphorus intake is advisable, however, no assessment methods are capable of estimating dietary phosphorus intake. We hypothesized that urinary phosphorus excretion can be translated into estimation of dietary phosphorus intake, and we eval...

Journal: :journal of paramedical sciences 0
marjan bazhan students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran arezoo haghighian roudsari students' research committee, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran maryan shokouhi national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran shiva mehran national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran hasan ardestani proteomics research center, shahid beheshti university of medical sciences, tehran

adequate intake of folate has an important role in the prevention of nutritional anemia and other complications in childbearing age women. this study was undertaken to determine dietary folate intake and concentration of folate in serum and red blood cell (rbc) in female students of a medical university in tehran, the capital of iran.  in this cross sectional study, 346 female students were ran...

Journal: :international journal of preventive medicine 0
maryam hajishafiee reza ghiasvand leila darvishi zahra maghsoudi shekoofe ghasemi mitra hariri

background: stroke is a leading cause of preventable morbidity and mortality in the united states. numerous studies have shown that dietary carbohydrates play an important role in stroke incident. therefore, this study aimed to assess the association between dietary intake of carbohydrate and its types and stroke incidence among iranian adults. methods: a case‑control study was performed among ...

Journal: :مجله توسعه پژوهش در پرستاری و مامایی 0
atharalsadat mirkarimi homeira khoddam mohammad ali vakili mohammad bagher sadeghi mahnaz modanloo

background: hypertension is a risk factor for many diseases. nutritional methods are considered as major tools in lifestyle modification for lowering blood pressure. the present study was conducted to determine the level of dietary adherence in hypertensive patients. methods: this descriptive-analytical study was performed in 2015, on hypertensive patients who were referred to heart clinic of s...

2014
Jessica S. Gubbels Lieke G. M. Raaijmakers Sanne M. P. L. Gerards Stef P. J. Kremers

The goal of the current study was to assess dietary intake in a large sample (N=1016) of Dutch toddlers (1-3 years old), both at childcare and at home. Dietary intake during two weekdays was recorded using an observation format applied by childcare staff for intake at childcare, and partially pre-coded dietary journals filled out by parents for intake at home. Children's intake of energy, macro...

2013
Hiroki Fujii Masanori Iwase Toshiaki Ohkuma Shinako Ogata-Kaizu Hitoshi Ide Yohei Kikuchi Yasuhiro Idewaki Tamaki Joudai Yoichiro Hirakawa Kazuhiro Uchida Satoshi Sasaki Udai Nakamura Takanari Kitazono

BACKGROUND Dietary fiber is beneficial for the treatment of type 2 diabetes mellitus, although it is consumed differently in ethnic foods around the world. We investigated the association between dietary fiber intake and obesity, glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese type 2 diabetic patients. METHODS A total of 4,399 patients were assessed for di...

Journal: :American journal of nephrology 2016
Casey M Rebholz Adrienne Tin Yang Liu Marie Fanelli Kuczmarski Michele K Evans Alan B Zonderman Deidra C Crews

BACKGROUND Prior studies suggest that certain aspects of the diet related to magnesium intake, such as dietary acid load, protein intake and dietary patterns rich in fruits and vegetables, may impact kidney disease risk. We hypothesized that lower dietary magnesium intake would be prospectively associated with more rapid kidney function decline. METHODS Among participants in the Healthy Aging...

Journal: :international journal of high risk behaviors and addiction 0
ali salami department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon; department of mathematics, faculty of sciences, lebanese university, nabatieh, lebanon. tel: +96-170235206, tel/fax: +96-17260103 ali ghaddar lebanese international university, faculty of arts and sciences, msaitbeh, 14- 6404, beirut, lebanon; observatory of public policies and health, bonmarche center, beirut, lebanon eleonore aboumrad department of nutrition, faculty of sciences, lebanese university, beirut, lebanon wissam h. joumaa environmental physio-toxicity laboratory (phytoxe), faculty of sciences, lebanese university, nabatieh, lebanon

background the use of dietary supplements is very common in sport gyms worldwide. however, their use in exercisers in lebanese gyms has never been investigated. conclusions these results indicate a lack of awareness among people who exercise regularly on the benefits and side-effects of dietary supplements. there is an urgent need for the implementation of campaigns that target gym users in leb...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید