نتایج جستجو برای: dietary fat

تعداد نتایج: 299150  

Journal: :Nutrition research reviews 1989
T Corring C Juste E F Lhoste

MECHANISMS OF PANCREATIC ADAPTATION , MOLECULAR REGULATION OF PANCREATIC ADAPTATION . Dietary changes and molecular adaptation . Peptides and molecular adaptation . BILIARY SECRETION A N D DIETARY FAT . BILE RESPONSE TO DIETARY FAT . Bile salts . Biliary phospholipids . Biliary cholesterol. . Relative proportions of biliary lipids : saturation of bile with cholesterol MECHANISMS OF BILE RESPONS...

Journal: :Nutrition Journal 2009
Joanne L Watters Jessie A Satia

BACKGROUND Current dietary guidelines recommend that dietary fat should comprise 20-35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Americans tend to consume a higher percentage of energy from dietary fat than Whites. Because diets low in dietary fat, particularly saturated fat, are ass...

Journal: :The Journal of Clinical Endocrinology & Metabolism 2005

Journal: :Journal of lipid research 1994
E C Lin M L Fernandez M A Tosca D J McNamara

Studies were carried out to determine the independent and interactive effects of dietary fat and cholesterol on the regulation of hepatic apoB/E receptor expression and its relationship to hepatic cholesterol concentrations and low density lipoprotein (LDL) particle characteristics. Guinea pigs were fed 15% (w/w) fat diets (lard, olive oil, or corn oil) with cholesterol levels corresponding to ...

Journal: :Poultry science 1999
R W Rosebrough J P McMurtry R Vasilatos-Younken

An experiment was conducted to study the interrelationships between dietary fat and protein levels in the regulation of lipid metabolism in the broiler chicken. Birds were fed diets containing 300, 600, or 1,200 kcal ME from fat (corn oil) with either 124 or 190 g CP/kg. Two additional experimental diets contained 234 or 285 g CP and 300 kcal ME from fat. Regardless of fat level, birds fed the ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2013
Christina S Gamba Marcia L Stefanick James M Shikany Joseph Larson Eleni Linos Stacy T Sims James Marshall Linda Van Horn Nathalie Zeitouni Jean Y Tang

BACKGROUND Large cohort studies have reported no relationship between dietary fat and nonmelanoma skin cancer (NMSC), although a low-fat diet intervention reduced NMSC risk in a small clinical trial. In animal studies, skin tumor development has been reduced by low-fat diet. We evaluated the effect of a low-fat dietary pattern on NMSC and melanoma in the Women's Health Initiative Dietary Modifi...

Journal: :Journal of lipid research 1989
M Sorci-Thomas M M Prack N Dashti F Johnson L L Rudel D L Williams

Isocaloric substitution of polyunsaturated fat for saturated fat reduces concentrations of total plasma cholesterol and high density lipoproteins (HDL) in nonhuman primates. The biochemical mechanisms through which polyunsaturated fat lowers plasma HDL concentrations are not well understood but must involve changes in HDL production or HDL clearance from plasma, or both. To determine whether di...

K. Parsaeimehr, M. Afrouziyeh S. Hoseinzadeh

This study was conducted to investigate the effects of L-carnitine and different levels of animal fat on performance, carcass characteristics and some blood parameters of broiler chickens. Two hundred one-day old male broiler chicks were allotted to5 treatments in 4 replicates and 10 birds in each replicate. Dietary treatments consisted of: 1) diet with 5% vegetable oil (T1), 2) diet with 5% ve...

This study aimed to determine the fat requirement and effect of dietary fat levels on growth and body composition indices of hybrid Asp (Leuciscus aspius ♀) × Caspian Kutum (Rutilus frisii ♂). For this purpose, 252 fish with an average weight of 29.3 ± 5.8 g were introduced in a completely randomized design with six treatments each with triplicate groups. After two weeks of adaptation, fish wer...

Background: Studies have shown that zinc and selenium deficiency is common in nonalcoholic fatty liver disease (NAFLD). However, the effects of zinc and selenium co-supplementation before and/or after disease progression on NAFLD are not clear enough. The aim of this study was to compare the effects of zinc and selenium co-supplementation before and/or after disease progression on NAFLD prognos...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید