نتایج جستجو برای: dietary energy

تعداد نتایج: 846518  

ژورنال: علوم آب و خاک 2000
افتخاری شاهرودی , فریدون , رضوانی, محمدرضا , نصیری مقدم, حسن , گلیان, ابوالقاسم ,

An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...

Introduction: The existence of a close relationship between energy status and reproductive function is well documented, but its underlying mechanisms remain to be fully unfolded.Galanin is an orexigenic agent and has been demonstrated as putative regulator of gonadotropin secretion in rats. There is no study to show the interaction of different levels of energy intake and galanin on gonadotropi...

Journal: :international journal of endocrinology and metabolism 0
golaleh asghari nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran hanieh-sadat ejtahed nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran mohammad-mahdi sarsharzadeh nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran pantea nazeri nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran parvin mirmiran nutrition and endocrine research center, obesity research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, ir iran; department of clinical nutrition and dietetics, faculty of nutrition and food technology, national nutrition and food technology institute, shahid beheshti university of medical sciences, tehran, ir iran; department of clinical nutrition and dietetics, faculty of nutrition and food technology, national nutrition and food technology institute, shahid beheshti university of medical sciences, 19395-4741, tehran, ir iran. tel: +98 21 22357484, fax: +98 21360657, e-mail: [email protected]

conclusions using fuzzy logic provides an elegant mathematical solution for finding the optimum point of food groups in dietary pattern. results the optimum (lower attention – upper attention) recommended servings per day for fruits, vegetables, grain, meat, dairy, and oils of the 2000 kcal diet were 4.06 (3.75-4.25), 6.69 (6.25-7.00), 5.69 (5.75-6.25), 4.94 (4.5-5.2), 2.75(2.50-3.00), and 2.56...

افتخاری شاهرودی , فریدون , رضوانی, محمدرضا , نصیری مقدم, حسن , گلیان, ابوالقاسم ,

An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...

Journal: :iranian journal of veterinary research 2014
s. m. hashemi t. c. loh h. l. foo i. zulkifli m. hair-bejo

this study was carried out to investigate the effects of dietary putrescine (put) on broiler’s response fed low crude protein (cp) diets. a total of 192 male day old chicks were fed with four dietary treatments including two levels of put (0 and 0.03%) and two levels of cp (normal and low) with factorial combinations. weekly growth performance, nutrient digestibility and intestinal morphology (...

Journal: :iranian j. of fisheries science 2014
m.y. ina-salwany c.r saad m.s kamarudin e ramezani-fard r suharmili

this study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kj/g) diets containing varying protein level ranging from 20 to 40% for 60 days. survival was not affected by the dietary protein level. the weight gain and specific g...

Background: Food insecurity is associated with the poor glycemic control. Therefore, this study was amid to determine food insecurity among type 2 diabetic patients in Ardabil. Methods: In this analytical cross-sectional study, 153 type 2 diabetic patients (98 females and 55 males) were recruited from the nutrition clinic in their first visit in 2016. After measurement of weight and height, th...

Journal: :تحقیقات دام و طیور 0
سید جواد حسینی واشان نظر افضلی مجتبی افشین نوید قوی پنجه ابراهیم سالاری سلمان کمال پور

to evaluate antioxidant effects of tomato pomace in broiler diets contained full-fat linseed on the production index, energy and protein efficiency, 396 one-day old ross 308 broilers were randomly allocated to 36 cages for nine dietary treatments with four replicate. this experiment were carried out in a completely randomized design with 3*3 factorial arrangement with three levels of full-fat l...

2017
Srinivasan Beddhu Xiaorui Chen Guo Wei Dominic Raj Kalani L. Raphael Robert Boucher Michel B. Chonchol Maureen A. Murtaugh Tom Greene

INTRODUCTION It is unknown whether the criteria used to define Protein-energy wasting (PEW) syndrome in dialysis patients reflect protein or energy wasting in the general and moderate CKD populations. METHODS In 11,834 participants in the 1999-2004 National Health and Nutrition Examination Survey, individual PEW syndrome criteria and the number of PEW syndrome categories were related to lean ...

Journal: :The Journal of nutrition 2015
Amy F Subar Laurence S Freedman Janet A Tooze Sharon I Kirkpatrick Carol Boushey Marian L Neuhouser Frances E Thompson Nancy Potischman Patricia M Guenther Valerie Tarasuk Jill Reedy Susan M Krebs-Smith

Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer from measurement error so great that findings that rely on them are of no value. This commentary considers the amassed evidence that shows that self-report dietary intake data can successfully be used to inform dietary guidance and public health policy. Topics discussed include what is known and...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید