background tracking of blood pressure from early life to adulthood and the increasing prevalence of elevated blood pressure in the pediatric age group are considered as important health issues. rapid lifestyle change and dietary habits are considered as important determinants of this problem. this study aimed to systematically review the studies on the association of dietary habits and blood pr...

introduction: food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. the aim of the present study was to investigate dietary behaviors of elderly people residing in yazd city which is located in central iran. methods: the present analysis was conducted on 1684 participants entered to yazd health study (yahs) aged over 60 years...

how to cite this article: soltani d, ghaffar pour m, tafakhori a, sarraf p, bitarafan s. nutritional aspects of treatment in epileptic patients. iran j child neurol. summer 2016; 10(3): 1-12.   abstract epilepsy is a neurological disorder characterized by interruption of normal neuronal functions that is manifested by behavioral disorders, changing of awareness level, and presence of some senso...

background: the ketogenic diet (kd), high in fat and low in carbohydrate and protein, provides sufficient protein but insufficient carbohydrates for all the metabolic needs of the body. kd has been known as a therapeutic manner intractable epilepsy. in recent years, the effectiveness of kd drew attention to the treatment of some other disorders such as parkinson’s disease (pd). this study has e...

conclusions based on the low level of knowledge and practice among the study population, the usual practice of focusing on a target group would be necessary. our findings indicated a serious lack of competence in dealing with this problem. results the findings indicated that knowledge of the majority of mothers (64.3%) regarding diarrhea and diet was moderate and only 3.7% had good knowledge. t...

an experiment was conducted to evaluate the effect of different levels of germinated barley (gb) on live performance and carcass traits in broiler chickens. the experiment lasted for 5 weeks starting from 7 days of age and ending at 42 days of age. chicks (ross 308) were fed six dietary treatments including a corn–soy diet (corn diet), a barley–soy diet (barley diet), a barley diet plus enzymes...