Nowadays, we can find several diseases related to the unhealthy diet habits of the population, such as diabetes, obesity, anemia, bulimia and anorexia. In many cases, these diseases are related to the food consumption of people. Mediterranean diet is scientifically known as a healthy diet that helps to prevent many metabolic diseases. In particular, our work focuses on the recognition of Medite...

Background: Urbanization and economic development in Myanmar have brought about culture dietary transition from a traditional to westernized diet. The health of the nation, especially youth, may influence changing patterns: i.e., higher soft drink consumption, prevalence drink-related diseases.

Background and Objectives: Dietary Approaches to Stop Hypertension (DASH) eating pattern, a diet rich in fruits, vegetables, whole grains and low-fat dairy with a reduced content of sodium, saturated fat, and total fat is introduced as an appropriate diet for hypertension. This eating pattern was basically designed to normalize blood pressure in patients with hypertension, and a large body of d...

The aim of this review was to highlight the current situation of nutrition-related diseases in the Arab countries, and factors associated with prevalence of these diseases. PubMed and Google Scholar were searched for data relating to such nutrition-related diseases published between January 1990 and May 2011. The picture of nutritional status in the Arab countries has changed drastically over t...

Dysregulated metabolism is a hallmark of the aging process. Immune function tightly controlled by cellular metabolism, and emerging evidence indicates that aged immune cells have alterations in may promote aging-related disease. Lifestyle interventions including diet exercise are potent strategies for targeting metabolic dysfunction aging, but to date, only few studies examined ability or regul...

This review focuses at highlighting the importance of Food Exchange List in cultural perspective, as an effective dietary tool to help individuals' manage their dietary modifications in relation to non communicable diseases whilst specifying measures that can help improve the quality of Food Exchange Lists for combating various non communicable diseases and addressing adherence related issues t...