The objective of this study was to evaluate the chemical composition Black Soldier Fly (BSF) maggot grown in tea waste or sago pulp medium and their effects on fermentability digestibility (in vitro). A randomized block design with 3 dietary treatments 4 groups rumen source from different sheep used study. Dietary consisted P1 = soybean meal protein ration, P2 BSF ration waste, P3 pulp. data we...

Red kidney beans (Phaseolus vulgaris) processed to differ in distribution and content of indigestible carbohydrates were used to study hindgut fermentability and production of short-chain fatty acids (SCFA). Bean flours with low or high content of resistant starch (RS), mainly raw and physically-inaccessible starch, were obtained by milling the beans before or after boiling. Flours containing r...

Carnitine has vital roles in the endogenous metabolism of short chain fatty acids. It can protect and support gut microbial species, and some dietary fibers can reduce the available iron involved in the bioactivity of carnitine. There is also an antagonistic relationship between high microbial populations and carnitine bioavailability. This review shows the interactions between carnitine and gu...

The aim of this study was to determine possible differences between first cut and second cut forage of Birjand ecotype of Kochia scoparia for chemical composition and fermentability, and to evaluate the changes may be induced by N fertilization in chemical composition, fermentability, and utilizable crude protein (uCP) supply at the duodenum of dairy cows of Sabzevar ecotype of Kochia....

High thermotolerance is an important property of Saccharomyces cerevisiae for stable and efficient bioethanol production, especially large-scale production with weak heat transfer the simultaneous saccharification fermentation (SSF) lignocellulosic biomass at high temperatures (above 40 °C). Despite extensive studies involving metabolic engineering chemical mutagenesis, improvement in S. under ...