نتایج جستجو برای: dha and epa palmitic acid supplemented from a commercial product bergafat t

تعداد نتایج: 21049897  

2014
Gisele Lago Martinez Josely Correa Koury Marcela Anjos Martins Fernanda Nogueira Ricardo Guimarães Fischer Anders Gustafsson Carlos Marcelo S Figueredo

PURPOSE We aimed to investigate the impact of nonsurgical periodontal treatment combined with one-year dietary supplementation with omega (ω)-3 on the serum levels of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and arachidonic acid (AA). METHODS Fifteen patients with chronic generalized periodontitis were treated with scaling and root planing. The tes...

B Yazicioglu O.Y Uzunmehmetoglu S Bahadir Koca,

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...

B Yazicioglu , O.Y Uzunmehmetoglu , S Bahadir Koca ,

The experiment was conducted to investigate the effects of artemia enriched with lipid emulsions containing highly unsaturated fatty acids on growth and survival of juvenile freshwater crayfish Astacus leptodactylus. Juvenile crayfish were fed artemia enriched with commercial emulsions (red pepper and olio ω3) and un-enriched artemia (control). The highest eicosapentaenoic acid (EPA) level was ...

Journal: :Journal of lipid research 1993
N Willumsen S Hexeberg J Skorve M Lundquist R K Berge

The effect of docosahexaenoic acid (DHA) on mitochondrial and peroxisomal fatty acid oxidation and on key enzymes in triglyceride metabolism was investigated in the liver of rats fed a standard diet, a cholesterol diet, and a pelleted chow diet. Unexpectedly, in all three rat models repeated administration of highly purified DHA (92% pure) at different doses and times, at a dose of 1000 mg/day ...

ژورنال: توسعه آبزی پروری 2019

Marine diatoms are important sources of fat and fatty acids that are considered for aquaculture and alternative energy sources, and under varying environmental conditions in algae. In order to influence the nitrogen deficiency and light intensity of the medium culture on the C.calcitrans fatty acid composition, algae was exposed to 4 nitrogen treatments (25,50,75 and 100% nitrogen) and light in...

Journal: :European journal of ophthalmology 2009
G Querques P Benlian B Chanu C Portal G Coscas G Soubrane E H Souied

PURPOSE To create a pilot study in order to evaluate the feasibility of a prospective case-control study of oral supplementation with fish oil (docosahexaenoic acid [DHA]; eicosapentaenoic acid [EPA]) in a population with age-related macular degeneration (AMD). METHODS A homogeneous group of 38 patients with drusenoid pigment epithelial detachment in one eye (PED) without choroidal new vessel...

Journal: :Early human development 2016
Silvana Visentin Dimas Vicentin Graciano Magrini Fernanda Santandreu Liliana Disalvo Marisa Sala Victoria Fasano Horacio F González

BACKGROUND There is growing interest in the fatty acid composition of breast milk and substitute formulas used to replace or complement infant breastfeeding. AIM The aims of this study were to assess the impact of two follow-up infant formulas based on cow milk fat, vegetable oils and different docosahexaenoic (DHA) and arachidonic (ARA) acid content on red blood cell membrane fatty acid comp...

Journal: :Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2014
Xiaoyan Huang Per Sjögren Tommy Cederholm Johan Ärnlöv Bengt Lindholm Ulf Risérus Juan Jesús Carrero

BACKGROUND Fatty acid (FA) composition in serum cholesterol esters (CE) and adipose tissue (AT) reflect the long-term FA intake in the general population. Because both dietary intake and FA biomarkers associate with renal function, our aim was to identify which CE and AT FAs are useful biomarkers of habitual FA intake in individuals with chronic kidney disease (CKD). METHODS Cross-sectional a...

2016
Jonathan Fialkow

Omega-3 fatty acid products are available as prescription formulations (icosapent ethyl, omega-3-acid ethyl esters, omega-3-acid ethyl esters A, omega-3-carboxylic acids) and dietary supplements (predominantly fish oils). Most dietary supplements and all but one prescription formulation contain mixtures of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Produ...

Journal: :Circulation journal : official journal of the Japanese Circulation Society 2015
Takuma Yoshihara Kazunori Shimada Kosuke Fukao Eiryu Sai Yayoi Sato-Okabayashi Rie Matsumori Tomoyuki Shiozawa Hamad Alshahi Tetsuro Miyazaki Norihiro Tada Hiroyuki Daida

BACKGROUND Dietary intake of ω3 polyunsaturated fatty acids (ω3-PUFAs) reduces progression of atherosclerosis and prevents future cardiovascular events. Macrophages are key players in the pathogenesis of aortic aneurysm. The effects of ω3-PUFAs on abdominal aortic aneurysm (AAA) formation and macrophage-mediated inflammation remain unclear. METHODS AND RESULTS: The AAA model was developed by an...

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