نتایج جستجو برای: detoxified karanj seed cake
تعداد نتایج: 81816 فیلتر نتایج به سال:
Thermal decomposition and kinetics behaviour of the de-oiled seed cake of African star apple (Chrosophyllum albidum) has been investigated using thermogravimetry under the nitrogen atmosphere from ambient temperature to 900 °C. The thermogravimetric data for the cake decomposition at six different heating rates (5, 10, 15, 20, 30 and 40 °C/min) were used to evaluate the kinetic decomposition of...
Thermochemical conversion of non-edible biomass offers an efficient and economically process to provide valuable fuels and prepare chemicals derived from biomass in the context of developing countries. Pyrolysis has advantages over other thermochemical conversion techniques because it can convert biomass directly into solid, liquid and gaseous products by thermal decomposition of biomass in the...
The anaerobic treatability and methane generation potential of three different cotton wastes namely, cotton stalks, cotton seed hull and cotton oil cake were determined in batch reactors. In addition, the effects of nutrient and trace metal supplementation were also investigated. To this purpose biochemical methane potential (BMP) experiments were performed for two different waste concentration...
Safflower [Carthamus tinctorius (L.)] is a multipurpose oilseed crop grown mainly for getting high quality edible oil rich in polyunsaturated fatty acids. India is the largest producer of safflower in the world with 402,000 hectares area under it, producing about 206,000 tons of safflower seed annually [1]. But its use in India is limited mainly to oil extraction from seed and leftover cake as ...
in this research, different concentrations of xanthan and lepidium perfoliatum seed gums (0.1, 0.2 and 0.3%) were used to improve the quality and shelf-life of chiffon cake. for this purpose, specific gravity and apparent viscosity of batter, and the volume, specific volume, moisture, sensory and texture properties, crumb and crust color were examined. to investigate the effect of gums on the s...
Background and Objectives: Cake is the most preferred option by consumers due to their good organoleptic characteristics. Improving quality of these products and using components with bioactive properties can be effective on public health. Black cumin seed, due to its health properties, can be a good option to use in formulations of food products. Materials & Methods: Black cumin seed powder ...
Introduction: Rice is the main food crop of the world, and the cultivation of rice crop during the monsoon season is hard due to the rain-induced waterlogging. Apart from this, farmers in north-eastern regions of India often implement improper crop management leading to poor yields. Thus, the development of suitable management practices under improved varieties of rice become essential for incr...
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