Many industries generate a considerable amount of wastewater containing toxic and recalcitrant dyes. The main objective this research was to examine the biosorption capacity Reactive Blue 19 Red 141 by Antarctic yeast Debaryomyces hansenii F39A biomass. Some variables, including pH, dye concentration, adsorbent contact time, were studied. equilibrium sorption biomass increased with increasing i...

The ability of the osmotolerant yeast Debaryomyces hansenii to inhibit Penicillium nordicum, the most common ochratoxigenic mould encountered in dry-cured meat products, was evaluated. The antagonistic effect of ten D. hansenii strains isolated from dry-cured ham was screened in vitro using malt extract media and meat extract peptone media with the water activity (a(w)) adjusted to 0.97 and 0.9...

The Génolevures online database (http://cbi.labri.fr/Genolevures/) provides data and tools to facilitate comparative genomic studies on hemiascomycetous yeasts. Now, four complete genome sequences recently determined (Candida glabrata, Kluyveromyces lactis, Debaryomyces hansenii, Yarrowia lipolytica) have been added to the partial sequences of 13 species previously analysed by a random approach...

Ascus formation in Debaryomyces hansenii includes fusion of two cells, usually mother and daughter while still attached to each other, through short protuberances developed from the cross wall between them. Nuclear fusion takes place in the channel connecting the two cells; meiosis apparently occurs in the mother cell. Generally, only one lobe of the meiotic nucleus is surrounded by a prospore ...

The presence of 1.0 M KCl or NaCl during growth of Debaryomyces hansenii results in increased ethanol production. An additional increase of fermentation was observed when the salts were also present during incubation under nongrowing conditions. Extracts of cells grown in the presence of salt showed increased alcohol dehydrogenase and phosphofructokinase activities, indicating that these enzyme...

The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27 degrees C and a(w) 0.99 or 0.95. But...

Yeasts of 17 processed fresh edible (raw) sea urchins obtained from seven countries were analyzed. In total, 45 to 7 x 10(4) colony-forming units (CFU)/g of sea urchins were recovered, and 23 yeast species were identified. Of these species, six pathogenic yeasts (Candida albicans, C. sake, Debaryomyces hansenii, Pichia anomala, Rhodotorula mucilaginosa, and Trichosporon mucoides) were detected ...