A noteworthy point in the development of the dairy industry is proper record keeping. Record keeping improves a farmer’s decision making significantly, as errors are eradicated and saves the farm’s vital scarce resource, mainly over time. In this paper, a new computerized recording system platform with the name of Individual Cow Recording and Analysis System (ICRAS©) is introduced for the usage...

This paper addresses the issue of conservation of native biodiversity on privately owned farmland in New Zealand. Based on surveys of Waikato dairy farmers as exemplars of intensive agricultural practice, it examines factors that influence the survival of native forest on land with potential for commercial production. Results suggest that a significant proportion of Waikato dairy farmers regard...

Introduction Maintaining consumers trust is essential to ensure the future of the dairy industry. Production of high quality milk from healthy, well cared for animals is the goal of most dairy farmers. However, as fewer and fewer consumers are familiar with dairy farming, they have become more skeptical about the ability of farmers to properly care for farm animals. Public attention about the w...

The primary objective was to compare reported antimicrobial usage between conventional and organic dairy farms. A secondary objective was to contrast selected management characteristics of conventional and organic dairy herds. A questionnaire was administered on site to selected dairy farmers located in Michigan, Minnesota, New York, and Wisconsin. Organic herds (n = 32) were smaller and produc...

Dairy cattle reared in western Kenya are exposed to medium to high levels of trypanosomosis risk. The social background, farm characteristics and dairy cattle productivity of 90 and 30 randomly selected farmers from medium- and high-risk trypanosomosis areas, respectively, were compared. All the 120 farmers were visited between July and August 2002. Data analysis was performed using descriptive...

Studies on personal dust and endotoxin concentrations among animal farmers have been either small or limited to a few sectors in their investigations. The present study aimed to provide comparable information on the levels and variability of exposure to personal dust and endotoxin in different types of animal farmers. 507 personal inhalable dust samples were collected from 327 farmers employed ...

the study was conducted to indicate the determinants of technical efficiency of the dairy farmers in ada’a district of oromia state, ethiopia. the study was arranged in four purposively selected peasant associations of the peri-urban and four kebeles of the urban dairy production sub-systems from which thirty dairy farmers were selected randomly. a total of two hundred forty respondents were pe...

BACKGROUND In Denmark, it has recently become mandatory for all dairy farmers with more than 100 cows to sign up for a herd health programme. Three herd health programmes are available. These differ in a number of aspects, including the frequency of veterinary visits and the farmer's access to prescription drugs. The objective of this study was to investigate whether dairy farmers' behavioural ...

To address the challenge of developing an effective extension program for Tasmanian dairy farmers in the context of adaptation to climate variability, a knowledge partnering approach was trialled. Knowledge partnering enabled extensionists to draw on the knowledge and experience of Tasmanian dairy farmers about changing weather patterns and the management implications of these and then design a...

An impairment of respiratory function has been demonstrated in dairy farmers. The objective of this study was to evaluate the relationship of allergy to respiratory function in dairy farmers in a longitudinal study conducted in the Doubs (France). A cohort of male dairy farmers constituted in 1990 was re-evalued in 1995. Subjects completed a medical and occupational questionnaire, and a spirome...