To study the effect of processing and storage parameters on the survival of Salmonella on fresh Italian parsley, parsley bunches were dipped for 3 or 15 min in suspensions that were preequilibrated to 5, 25, or 35 degrees C and inoculated with Salmonella transformed to express enhanced green fluorescent protein. Loosely attached and/or associated, strongly attached and/or associated, and intern...

Parsley was used as a probe of the current experiment to prevent the behavioral, morphological and biochemical changes in the newborn brain following the administration of cadmium (Cd) to the pregnant mice. The nonanesthetized pregnant mice were given daily parsley juice (Petroselinum crispum) at doses of 20 mg/kg and 10 mg/kg. Pregnant mothers were given Cd at a dose of 30 mg/kg divided into 3...

Purpose: This study aims to confirm the potential of rosemary, parsley, thyme, chive, and dill extracts as natural antimicrobial agents incense cosmetic materials by evaluating antioxidation effects on skin related microorganisms.Methods: Rosemary, were extracted with 70% ethanol used a sample. Antioxidant measured at total polyphenol flavonoid content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radi...

The aqueous extract of Parsley ( Petroselinum crispum ) were investigated for anti-inflammatory, analgesic and antipyretic activity at the doses of 2 , 5 , and 10 g/kg, of body weight. The experimental paradigms used were carrageenan, dextran, histamine induced pedal edema and cotton pellet induced granuloma for anti-inflammatory activity, while hot plate and acetic acid induced writhing method...

in order to evaluate the impact of time of weed control on yield and yield components of two rapeseed cultivars (zarfam and opra) two separate experiments based on each cultivar conducted at shahryar (karaj). the experiment was carried out based on rcbd with three replications and six treatments for each cultivar. treatments were exerted on the different phenological growth stages including the...

BACKGROUND Glucocorticoid-induced osteoporosis (GIO) is one of the serious side effects which have become the most common secondary osteoporosis. The purpose of this study is to evaluate the effect of aqueous extract of parsley, basil and chicory on glucocorticoid-induced osteoporosis in rats. METHODS Fifty Female rats were divided into five groups and treated for 8 weeks as follow: group 1 s...

This study was designed to assess the application of some edible plants including cayenne, green pepper, parsley, and dill to Kareish cheese and to evaluate the antimicrobial activity of these plant materials against natural microflora, coliforms, molds, and Staphylococcus aureus. Twelve different concentrations of ethanol extract of the plants were prepared for determination of the minimal inh...

Parsley (Petroselinum crispum Mill.) is a vegetable that has many benefits for human health, and its cultivation increasing. In order to carry out breeding studies in parsley, genotypes should be characterized terms of some characteristics. this study, phytochemical properties 18 different parsley were revealed, their genetic diversity was determined with the iPBS (Inter Primary Binding Site) m...

Let G be a simple graph of n vertices. We consider the problem IS` of deciding whether there exists an induced subtree with exactly i ≤ n vertices and ` leaves inG. We also study the associated optimization problem, that consists in computing the maximal number of leaves, denoted by LG(i), realized by an induced subtree with i vertices, for 2 ≤ i ≤ n. We compute the values of the map LG for som...